Title Page
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Process Name
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SOP Version N.
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Location:
- HBEAUTY BRISTOL
- HBEAUTY MILTON KEYNES
- HBEAUTY NEWCASTLE
- HBEAUTY LAKESIDE
- HBEAUTY EDINBURGH
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Prepared by
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Verified By:
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Staff Trained:
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Manager /Head Chef Signature
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Food Safety Signature
- Standard Operation Procedure -
1- Purpose
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2- Scope
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3- Responsabilities:
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4- Pre-Requisites:
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5- Hazard Analysis and Critical Control Pints (HACCP)
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6- Ingredients
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7- Equipment
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8- Procedure
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9- Monitoring
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10- Corrective Actions
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11- Verification
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12- Record Keeping
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13- Related Documents
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