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  • Procedure: Both tray washers and boning dip tank temperatures to be taken twice daily to ensure they are above the required temperatures. Chest Steriliser temperature taken twice daily using Saf-T-Log probe and uploaded to system. If any results below required limits temperatures must be re-taken in 30 minutes. If still out of specification report to Technical Manager.

Boning Line Dip Tank - Temp Limit >80˚C

    AM PM

Washroom Tray Wash 1 - Wash Temp - Temp Limit >62˚C

    AM PM

Washroom Tray Wash 1 - Rinse Temp - Temp Limit >82˚C

    AM PM

Washroom Tray Wash 2 - Wash Temp - Temp Limit >62˚C

    AM PM

Washroom Tray Wash 2 - Rinse Temp - Temp Limit >82˚C

    AM PM

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