Store Audit 2024

• Site conducted

• Conducted on

  Date

• Conducted by

All refrigerator in good working condition, clean, well maintained

• Walk in (Chiller 0°c to 5°C/ Freezer -15° to -18°C)

  Yes

  No

  N/A

• 4-Door Freezer (-15°C to -18°C)

  Yes

  No

  N/A

• 4-Door Chiller (0°C to 5°C)

  Yes

  No

  N/A

• 4-Door Chiller 2 (0°C to 5°C)

  Yes

  No

  N/A

• Chest type freezer

  Yes

  No

  N/A

• Chest type Freezer 2

  Yes

  No

  N/A

• Chiller 1 (0°C to 5°C)

  Yes

  No

  N/A

• Chiller 2 (0°C to 5°C)

  Yes

  No

  N/A

• Chiller 3(0°C to 5°C)

  Yes

  No

  N/A

• Chiller 4 (0°C to 5°C)

  Yes

  No

  N/A

• Chiller 5 (0°C to 5°C)

  Yes

  No

  N/A

• Chiller 6 (0°C to 5°C)

  Yes

  No

  N/A

• Chiller 7 (0°C to 5°C)

  Yes

  No

  N/A

• Bar Chiller

  Yes

  No

  N/A

All equipment and tools in good & working condition

• Fryolator

  Yes

  No

  N/A

• Steamer

  Yes

  No

  N/A

• Range top Burner

  Yes

  No

  N/A

• Wok

  Yes

  No

  N/A

• Pasta Bath

  Yes

  No

  N/A

• Grill

  Yes

  No

  N/A

• Bain Marie

  Yes

  No

  N/A

• Microwave

  Yes

  No

  N/A

• Weighing scales<br>

  Yes

  No

  N/A

• Digital temp. Probe, Temp. Gauge, Flat grill Thermometer

  Yes

  No

  N/A

• Complete measuring cup/spoon set up<br>

  Yes

  No

  N/A

• Ruler<br>

  Yes

  No

  N/A

Focus for the visit: Critical Items and Sauces

• (pick only random items then check sensitivity and over-all taste)

• Good

  Fair

  Poor

  N/A

• Good

  Fair

  Poor

  N/A

• Good

  Fair

  Poor

  N/A

• Good

  Fair

  Poor

  N/A

• Good

  Fair

  Poor

  N/A

BOH Essentials

• Recipe book- Available, complete, updated

  Yes

  No

  N/A

• Production sheet- Available and being used

  Yes

  No

  N/A

• Updated forms: NSF, Prod Sheet, linecheck

  Yes

  No

  N/A

• Sanitation bucket and towels in use

  Yes

  No

  N/A

• Sharp and clean knives

  Yes

  No

  N/A

• Cutting boards clean and sanitizes. (No stains)

  Yes

  No

  N/A

• No presence of insects, flies and cockroaches

  Yes

  No

  N/A

• Ceiling clean and good repair

  Yes

  No

  N/A

• Air vents clean and in good repair

  Yes

  No

  N/A

• Kitchen Hood and exhaust are well-maintained, clean, and no grease build-up

  Yes

  No

  N/A

• Hand washing sink - complete set up with sanitation amenities

  Yes

  No

  N/A

• Floors - dry and clean<br>

  Yes

  No

  N/A

• No leaking faucets and in good repair<br>

  Yes

  No

  N/A

• Grease trap, clean, well-maintained, no foul odor and rust

  Yes

  No

  N/A

• Dish machine properly working, well maintained with no slime and rust build up. no dust build up on vents

  Yes

  No

  N/A

• Ice machine/ice bin properly working, no slime build-up, with ice acooper set-up

  Yes

  No

  N/A

• Kitchen Generally Clean<br>

  Good

  Fair

  Poor

  N/A

BOH staff

• Complete Uniform (white scrub suit w/ undershirt, steel toe, tickler, pen)

  Yes

  No

  N/A

• Clean nails, shaven, haircut, no accessories: watch, warrings, ring, baller)

  Yes

  No

  N/A

• Wearing mob cap (with hairnet for girls)

  Yes

  No

  N/A

• Practice proper handwashing every 30 mins.

  Yes

  No

  N/A

• Handwashing procedure demonstrate by team member on duty<br>

  Yes

  No

  N/A

• Practices basic food safety procedures (Gloves, Checking of final Temp., Correct use of tools e.g. Tongs, Measuring Tools)

  Yes

  No

  N/A

• Clean as you work, clean as you go.

  Yes

  No

  N/A

Bar

• Ice-bin- well-maintained, no slime and rust build up

  Yes

  No

  N/A

• Glass Dish Macine, properly working, well maintained with no slime and rust build up. no dust build up

  Yes

  No

  N/A

• Bar Equipments (Coffee Machine, Blender, etc.) in good repair, free of Dirt, Rust, and slime build-up

  Yes

  No

  N/A

• Bar chiller organized, fully stocked and no dirt and slime build-up

  Yes

  No

  N/A

• Glassware all organized, without watermarks and stains

  Yes

  No

  N/A

• Chilled glass set-up organized, clean

  Yes

  No

  N/A

• Garnish set-up in a clean pan/garnish caddy with lid, labeled 5°C

  Yes

  No

  N/A

• All bar stocks properly stored, no expired items and in good quality

  Yes

  No

  N/A

• In-cans product no dents, stored properly

  Yes

  No

  N/A

• All used bottle stored properly (up-side down)

  Yes

  No

  N/A

Station 1

• Station:

• Items are in a clean hotel pan with lid, labeled in line chiller (4°C)

  Yes

  No

  N/A

• All food items in line chiller are of good quality (No expired/wilted items in line set-up)

  Yes

  No

  N/A

• All items are portioned accordingly and based on PAR

  Yes

  No

  N/A

• The station is Generally clean and free from dirt, food debris and slime build-up. (Constant cleaning and sanitizing is observed)

  Yes

  No

  N/A

• Sanitation bucket is available.

  Yes

  No

  N/A

Station 2

• Station:

• Items are in a clean hotel pan with lid, labeled in line chiller (4°C)

  Yes

  No

  N/A

• All food items in line chiller are of good quality (No expired/wilted items in line set-up)

  Yes

  No

  N/A

• All items are portioned accordingly and based on PAR

  Yes

  No

  N/A

• The station is Generally clean and free from dirt, food debris and slime build-up. (Constant cleaning and sanitizing is observed)

  Yes

  No

  N/A

• Sanitation bucket is available.

  Yes

  No

  N/A

Station 3

• Station:

• Items are in a clean hotel pan with lid, labeled in line chiller (4°C)

  Yes

  No

  N/A

• All food items in line chiller are of good quality (No expired/wilted items in line set-up)

  Yes

  No

  N/A

• All items are portioned accordingly and based on PAR

  Yes

  No

  N/A

• The station is Generally clean and free from dirt, food debris and slime build-up. (Constant cleaning and sanitizing is observed)

  Yes

  No

  N/A

• Sanitation bucket is available.

  Yes

  No

  N/A

Station 4

• Station:

• Items are in a clean hotel pan with lid, labeled in line chiller (4°C)

  Yes

  No

  N/A

• All food items in line chiller are of good quality (No expired/wilted items in line set-up)

  Yes

  No

  N/A

• All items are portioned accordingly and based on PAR

  Yes

  No

  N/A

• The station is Generally clean and free from dirt, food debris and slime build-up. (Constant cleaning and sanitizing is observed)

  Yes

  No

  N/A

• Sanitation bucket is available.

  Yes

  No

  N/A

Station 5

• Station:

• Items are in a clean hotel pan with lid, labeled in line chiller (4°C)

  Yes

  No

  N/A

• All food items in line chiller are of good quality (No expired/wilted items in line set-up)

  Yes

  No

  N/A

• All items are portioned accordingly and based on PAR

  Yes

  No

  N/A

• The station is Generally clean and free from dirt, food debris and slime build-up. (Constant cleaning and sanitizing is observed)

  Yes

  No

  N/A

• Sanitation bucket is available.

  Yes

  No

  N/A
Station 6

• Station:

• Items are in a clean hotel pan with lid, labeled in line chiller (4°C)

  Yes

  No

  N/A

• All food items in line chiller are of good quality (No expired/wilted items in line set-up)

  Yes

  No

  N/A

• All items are portioned accordingly and based on PAR

  Yes

  No

  N/A

• The station is Generally clean and free from dirt, food debris and slime build-up. (Constant cleaning and sanitizing is observed)

  Yes

  No

  N/A

• Sanitation bucket is available.

  Yes

  No

  N/A
Station 7

• Station:

• Items are in a clean hotel pan with lid, labeled in line chiller (4°C)

  Yes

  No

  N/A

• All food items in line chiller are of good quality (No expired/wilted items in line set-up)

  Yes

  No

  N/A

• All items are portioned accordingly and based on PAR

  Yes

  No

  N/A

• The station is Generally clean and free from dirt, food debris and slime build-up. (Constant cleaning and sanitizing is observed)

  Yes

  No

  N/A

• Sanitation bucket is available.

  Yes

  No

  N/A

FOH Essentials

Patio Area

• Host podium clutter-free, with available coloring sheets for kids, Priority List in use

  Yes

  No

  N/A

• Plants, Displays and Marketing collateral are well-maintained, dust and dirt-free

  Yes

  No

  N/A

• Door is well maintained, no smudges on handles and glass doors

  Yes

  No

  N/A

• Glass panels/walls, ledges should be dust free, clear and free of smudges

  Yes

  No

  N/A

• Signage turnes on, well-lit, no dust build up

  Yes

  No

  N/A

• Tables and table tops are aligned. No wobling tables. No dust and dirt build up in bases<br>

  Yes

  No

  N/A

• Couches and chairs are clean. No crumbs/oil on chairs, no dust in rails<br>

  Yes

  No

  N/A

• Business hours posted & visible.

  Yes

  No

  N/A

Dining Area

• Air curtain clean and in good repair<br>

  Yes

  No

  N/A

• Tables and chairs are aligned. No wobling tables. No dust and dirt build up in bases<br>

  Yes

  No

  N/A

• Tables are complete set up and all areas are open for guests

  Yes

  No

  N/A

• Couches and chairs are clean. No crumbs/oil on chairs, no dust in rails<br>

  Yes

  No

  N/A

• Consistent use of buss tub with black cloth<br>

  Yes

  No

  N/A

• Service Area: Organized and clean

  Yes

  No

  N/A

• Service Area: Dinnerware set-up is complete and organized

  Yes

  No

  N/A

• Service Area: Bar trays are available, clean and sanitized

  Yes

  No

  N/A

• Service Area: Side Sauces set up labeled and replenished regularly

  Yes

  No

  N/A

• Service Area: Ice bin well-maintained, no slime and rust build-up

  Yes

  No

  N/A

• Paper straws, napkins and toothpick available<br>

  Yes

  No

  N/A

• Using correct towel for busser's kit and polishing

  Yes

  No

  N/A

• Busser's kit are available, with complete set of towels and sanitizer spray

  Yes

  No

  N/A

• Peppermill was available

  Yes

  No

  N/A

• Aircon on at acceptable temperature, no dust build up

  Yes

  No

  N/A

• Signage turned on. No busted lights. Properly adjusted lights<br>

  Yes

  No

  N/A

• Sounds in dining at proper level. TV tuned in correct channel (sports and CNN news)

  Yes

  No

  N/A

• Dining area generally clean

  Good

  Fair

  Poor

  N/A

Restroom Essentials

• Floors, walls and toilets clean and in good condition in all restroom<br>

  Yes

  No

  N/A

• Restroom stocked with paper towels, soap and sanitizers<br>

  Yes

  No

  N/A

• Odor fresh, clean, not heavily perfumed<br>

  Yes

  No

  N/A

• All lights and fixtures in good working order<br>

  Yes

  No

  N/A

• Stalls/partitions- clean, well maintained, graffiti free<br>

  Yes

  No

  N/A

• Toilet- clean, well maintained seats secure.

  Yes

  No

  N/A

• Counter top/sinks/mirrors- clean, sanitary, no build up, graffiti free, no smudges, well maintained, counter cabinets must be lock if chemicals are stored, no visible cleaning tools.

  Yes

  No

  N/A

• Decor- clean, no dust build up

  Yes

  No

  N/A

• NOTES/COMMENTS:

• As part of our recent audit, we have completed an audit form that summarizes our findings and any necessary action plans. We kindly request your signature on this form to acknowledge your understanding of the audit findings and your responsibility for implementing any necessary changes and improvements.

• By signing this form, you confirm that you have reviewed and understand the audit findings and that you will take the necessary steps to address any issues identified.

• General Manager's Signature

  Sign

• Kitchen Manager's Signature

  Sign