Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Planogram
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Area Manager who completed planogram
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Date
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Photo of planogram
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Is the planogram more than 85% compliant? Relevant SKU's on display?
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Have all available shelves been utilised?
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Are all shelf tickets with correct prices displayed?
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Have promotional tickets been implemented ?
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Have new products been ordered and a top up order done if needed?
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Has stock been checked for expiry dates?
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Does the retailer have sufficient stock in reserve?
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Has planogram been confirmed with the dairy / store manager?
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Area Manager
