Title Page

  • Store Standard

  • Store

  • Conducted on

  • Audited By

  • Store Representative

Customer facing Activities - Sales floor

  • All shelf gaps have been cleaned and damaged stripping replaced

  • Every product has the correct Shelf Edge Label and there are none missing

  • POS Brochure and POS clean up Brochure are checked to ensure only correct POS displayed correctly

  • All Christmas POS and Hanging Decorations have been removed

  • Capping Shelves have been cleared of stock, cleaned and POS and SELs removed

  • Underneath of all fixtures have been swept and any stock removed

  • Promotion Ends & Ladder racks are merchandised to current plans with appropriate POS displayed

  • Stack location rules are being followed and all stacks / OFDs are on offer with correct POS

  • Clearance space is in place ready for Quarter 4 clearance event

  • Floor Plans are checked to ensure they are accurate

  • All merchandising plans are accurate and week 45 plans have been completed

  • Fresh food Christmas mod has been removed and ranged stock merchandised back

  • Week 45 Checkout in queues plans have been completed

  • All gaps have been scanned throughout the week and stock records corrected

  • All low lines have been investigated and stock record corrected

  • Clip Strip Stock records are checked against the clip strip Brochure and stock record corrected

  • Grocery Standards have been revised in line with the " What Good Looks Like Guide"

  • Fresh Food and Bakery Standards have been reviewed in line with the "What Good Looks Like Guide"

Customer facing activities - Front of Store

  • Kiosk are is clean including draws and Cupboards and all decorations have been removed

  • All Checkouts have been cleaned and signage reviewed

  • All Tobacco products have the correct Shelf Edge Label and gaps have been checked

  • All products displayed behind the kiosk are merchandised to plan with a Shelf Edge Label

  • Lottery Stand and Health Lottery stand are clean with correct POS Displayed

  • All Front End areas have been reviewed in line with the " What Good Looks Like Guide"

  • All Customer Facilities are clean and in working order, refer to the "what Good Looks Like Guide"

  • All Windows and Doors are clean and free from damaged or out of date posters. Christmas window POS has been removed

  • Baskets and Trollies are clean and in working order

  • Community board notices are checked, up to date and relevent

  • A waste bin is available at the front of the store and is clean

  • Car Park areas are clean including signage and banners are current. All weeds are removed

  • Petrol Forecourt Standards have been reviewed in line with the "What Good Looks Like Guide"

  • ATMs are working and clean

Colleague facing activities- Warehouse

  • All cages have been pulled out and warehouse cleaned

  • All appropriate signage is displayed. Anyout of date postersare removed

  • Back stock is condensed to reduce number of cages,with the same product groups on

  • Stock on shelves in warehouse is stacked neatly and product grouped

  • All backstock has been investigated and all products have the appropriate yellow label attached

  • All loose stock is dealt with 1 product per tray and labelled

  • All current discontinued products that are not in clearance space are kept on one cage

  • Appropriate space allocated for NewLines,Discontinued lines, Mis picks and Secure Cage

  • All consumables and equipment is tidy and store in an appropriate area

  • Waste and Damages Cages(two sided cages with shelves and greentrays) are in the Waste Area

  • All electrical / Plant rooms are free from stock and tidy

  • Click and Collect storage areais tidy, all failed and wrong parcels have been returned

  • All Notice boards are checked posters are in date and relevant

  • Cleaners area is tidy,with no stock and only the appropriate cleaning material

Colleague facing activities - Fresh,Frozen Food, Bakery backroom

  • Back stock cages/dollies from Produce,Dairy and Meat chillers have been removed.Once clear, with the support of the cleaning company ensure the chillers are swept and the floor is cleaned.

  • Place signage inside chillers to identify different product group locations within the backstock

  • Back stock cages/dollies from Produce,Dairy and Meat chillers have been removed.Once clear,with the support of the cleaning company ensure the chillers are swept and the floor is cleaned

  • Back stock is condensed to reduce number of cages

  • A slimline waste cage with green trays is in each chillers and Freezer (where applicable) with clear signage

  • A New Lines cage is in each chillers with clear signage

  • No equipment/cages are being stored within chillers

  • All Frozen Bakeoff stock is organised within an allocated area of the freezer with clear signage

  • All Frozen waste and damages have been cleared or reduced and placed into clearance space

  • All Frozen current product withdrawals are placed in the Product Withdrawal Location

  • All Frozen discontinued / de ranged products have been identified and stores separately

  • Bakeoff area is free from stock and personal belongings, all equipment is cleanand is working, floors and walls have<br>been cleaned

  • Only appropriate Bakeoff Notices are displayed on the walls in the Bakeoff area

Colleague facing activities - Office Area,Safe Room Checks OfficeArea/ SafeRoomChecks

  • All worktop surfaces and floors are cleaned (including PC)

  • All files and folders are labels with current information, de junkold reports

  • Draws and filling cabinets are tidied with only the correct documents kept

  • Ensure CCTV inworking order (anyfaults reported)All CCTV equipment is clean<br>

  • Ensure all labels and POS are organised

  • Ensure MPC and Printer in Working order (anyfaults reported)

  • All PDA’sand charging dock are in working order

  • Walls and windows are cleanand free of Sellotape and BluTac<br>

  • Notice boards are up to date, all out of date notices are removed, remove all posters from walls

  • Recognition Cards box is displayed in Colleague Area and is fully stocked with Everyday Thank you cards

  • All stock is removed from the offices

  • Confidential waste is completed to remove outdated paperwork

  • Locks are working on doors, timers working on all safes, faults should be reported to maintenance

  • All Christmas and New Year Decorations and POS have been removed

Colleague facing activities - Office Area,Safe Room Checks Colleague Areas

  • All table and worktop surfaces are cleaned

  • Broken cups or plates have been replaced

  • Fridge has been cleaned

  • Lockers are cleared, and in working order with a key for each door

  • Staff consumables are full and fresh i.e. Milk, tea bags<br>

  • The kettle, fridge, toaster and microwave, waste bin are cleaned work properly

  • Posters and notice boards are up to date, all out of date posters / notices are removed

  • Walls and windows are cleaned free of sellotape

  • No stock or consumables are stored in the colleague room

  • Cupboards are cleaned only appropriate items are stored in them

  • Only approved cleaning equipment is being used

  • Colleagues have the correct uniform and name badges, refer to ‘What Good Looks Like Guide’<br>

  • Toilet areas are clean and tidy with no stock stored in them, soap and toilet roll is available

  • All Christmas and New Year Decorations and POS have been removed

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.