Store Visit Checklist

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

1. Property Exterior

• Drive around the parameters of the property and conduct a visual inspection on: (Parking lots/Exterior cart corrals, Landscaping, Front of store, recieving/compactor areas) possible specials opportunity

  Yes

  No

  N/A

• Check UCSL propane cages (condition, proper signage, secured, etc.)

  Yes

  No

  N/A

2. Preperation

• Check records/schedules for task & waxing that was to be complete, work pending. Follow up on last action plan. Was all scheduled/planned work completed.

  Good

  Needs Improvement

  N/A

3. Sign in at customer service

• Ask if the store manager is in, if so, set a time to meet with him/her. (Ensure that you identify problem areas before approaching store manager).

• Sign in at customer service desk

4.Begin your “Walk Through” inspection to identify areas of concern

• (Check Ceramic & grout Cleaning, wax levels & Clarity/Quality, Check baseboards & edging, garbage bins, under displays or tables is up to standard)

• Vestibules / Cart Corrals / Entrances

  Good

  Needs Improvement

  N/A

• Meals To Go, Produce Fresh To Go, Sushi

  Good

  Needs Improvement

  N/A

• Deli, Seafood, Bakery & Meat Counters

  Good

  Needs Improvement

  N/A

• Produce,Deli & Seafood Sales Area

  Good

  Needs Improvement

  N/A

• Meat Counter & Aisle / Dairy and Frozen Food Sections

  Good

  Needs Improvement

  N/A

• Backroom Aisle / Janitor’s Room / Slop Sink

  Good

  Needs Improvement

  N/A

• Washrooms (where applicable)

  Good

  Needs Improvement

  N/A

• Grocery Aisles (& Natural Value)

  Good

  Needs Improvement

  N/A

• Power Aisles (Snack Aisle, Action Alley, etc.)

  Good

  Needs Improvement

  N/A

• Cosmetics Department / Pharmacy Counter & HABA Aisles

  Good

  Needs Improvement

  N/A

• GM & Seasonal Aisles / Fashion Areas / Electronics

  Good

  Needs Improvement

  N/A

• Front Aisle, Checkouts, Exit Aisle, Specialty Shops, and Concession

  Good

  Needs Improvement

  N/A

• Washrooms (public & staff)

  Good

  Needs Improvement

  N/A

• Staff & Admin Areas (Managers Office, Dept. Office, Lunchroom, etc.)

  Good

  Needs Improvement

  N/A

• Under Shelving

  Good

  Needs Improvement

  N/A

5.Review Store with the Day Porter (If Applicable)

• Review washrooms / garbage cans / spills

  Yes

  No

  N/A

• Check sweep/washroom logs (available & filled in correctly(

  Yes

  No

  N/A

• Check for uniform compliance (Black Pants, Black Shoes, UCSL approved shirt or sweater)

  Yes

  No

  N/A

• Check Day Porter Cart (Organised, proper chemiclas, etc.)

  Yes

  No

  N/A

• ** Ask questions and address concerns

6.Cage Review

• H&S Booklet / Material Safety Data Sheets up to date (issue date cannot exceeed 3 years)

  Yes

  No

  N/A

•   Propane tanks (remove immediately if in store)

  Yes

  No

  N/A

• Proper Protective Equipment (PPE)

  Yes

  No

  N/A

• Condition of equipment (Machines cleaned & maintained)

  Yes

  No

  N/A

• Proper chemicals available

  Yes

  No

  N/A

• Proper Storage of wax & chemicals

  Yes

  No

  N/A

• Cleanliness & organization in Cage

  Yes

  No

  N/A

• Scrubber #1 Hours

• Scrubber # 2 Hours

• Buffer # 1 Hours

• Buffer #2 Hours

7. Develop action plan prior to meeting with Store Manager

• prepare list of issues, schedules, action plans to revgiew with manager

8. Meet with the Store Manager

• Tour/Reviewed the store with Store Manager or Assistant Manager

  Yes

  No

  N/A

• Outlined areas of concern and communicated your action plan (set schedule & access to areas with Manager)

  Yes

  No

  N/A

• Managers Name

9.Contact Owner Operator and make plans to tour the store

• Sent action items/schedules to contractor

  Yes

  No

  N/A

• Inspected By Signature

  Sign