Streamlined Charnwoods Audit

• Conducted on

  Date

• Prepared by

• Location
  Address

Training/Due diligence

• Is C21/C25 training signed for by all relevant team members?

  Yes

  No

• Have all team members signed the food handlers declaration?

  Yes

  No

• Have all team members recorded induction and refresher training on their training record card?

  Yes

  No

• Have all team members signed the sale & supply authority declaration?

  Yes

  No

• Have all team members completed e-learning courses relevant to their job role?

  Yes

  No

Kitchen documents

• Are checking and recording of food deliveries in the delivery checklist complete?

  Yes

  No

• Are fridge & freezer food temperature records properly maintained? (“No” if digital displays are being used instead of probe temps)

  Yes

  No

• Are cooking temperatures checked and recorded correctly?

  Yes

  No

• Are cooking/cooling regimes recorded?

  Yes

  No

• Is hot holding at 63 degrees or above? “No” if records not complete

  Yes

  No

• Are kitchen cleanliness standards cleaning rota and format specific cleaning rotas completed and correctly signed off? (“No” if incomplete or does not reflect current standards of cleaning)

  Yes

  No

• Are weekly digital thermometer calibration checks implemented and dated?

  Yes

  No

• Are probes clearly identified and numbered?

  Yes

  No

FOH documents and audits

• Is the FOH cleaning rota completed correctly and signed off?

  Yes

  No

• Has the fire alarm been tested as often as required?

  Yes

  No

• Has a fire drill been completed at six monthly intervals?

  Yes

  No

• Have the monthly water hygiene checks been completed? (“No” if temps have been recorded outside the acceptable range without action being taken)

  Yes

  No

• Are weekly internal and external play area checks being carried out and recorded?

  Yes

  No

• Are the monthly health and safety checks recorded and completed and recorded diligently?

  Yes

  No

• Is the emergency lighting being tested?

  Yes

  No

General cleanliness

• Is the ventilation of canopy and filters clean?

  Yes

  No

• Are ceilings, lights, walls and pipe work clean?

  Yes

  No

• Is the floor clean?

  Yes

  No

• Are hand basins and taps clean?

  Yes

  No

• Are the dishwasher and glass washer clean?

  Yes

  No

• Are fridges, freezers, ice machine, ice cream machine and cold well clean?

  Yes

  No

• Are ovens, microwaves, rotisserie, grills and smokers clean?

  Yes

  No

• Are fryers clean and draining regimes followed?

  Yes

  No

• Are work surfaces and shelving clean?

  Yes

  No

• Is the yard clean and bins/skips in good condition?

  Yes

  No

Health and safety

• Are final exit doors clear of obstruction, unblocked or easily opened with one push?

  Yes

  No

• Are there any obstructions to fire escape routes? (“Yes” if more than half the route width is obstructed or major slip hazard on escape route)

  Yes

  No

• Are escape routes (internal or external) clear of combustibles?

  Yes

  No

• Are floor surfaces in good condition causing no trip hazards?

  Yes

  No

• Is there any evidence or poor housekeeping, trailing wires etc. Causing trip hazards?

  Yes

  No

• Are any unsafe practises observed? (Eg. Operating electrical equipment with wet hands)

  Yes

  No

• Are there any other safety hazards?

  Yes

  No

• Are gas cylinders stored in accordance with the health and safety risk assessment?

  Yes

  No

• Is the required PPE available, in good condition and in use?

  Yes

  No