Structured store visit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Customer entry point

• Is car park and restaurant exterior clean and presentable?<br>

  Yes

  No

  N/A

• Is the dining room clean and well presented?<br>

  Yes

  No

  N/A

• Are the toilet facilities maintained and free of odour?

  Yes

  No

  N/A

Hand Washing

• Is hand washing observed and is hand washing to standard?

  Yes

  No

  N/A

• Are hand sinks in working order and stocked with supplies?

  Yes

  No

  N/A

Review MP&C and Ops Diary

• Is the MP&C complete and up to date?

  Yes

  No

  N/A

• Are there no gaps identified in the diary?

  Yes

  No

  N/A

• Has corrective action been taken?

  Yes

  No

  N/A

Cooked product review

• Are hot products held within hold time?

  Yes

  No

  N/A

• Are cooked products held within temp?

  Yes

  No

  N/A

Cool room and freezer

• Are cool room handles free of cross contamination evidence?

  Yes

  No

  N/A

• Are fresh chicken products held within expiry?

  Yes

  No

  N/A

• Are salad and other items held within expiry?

  Yes

  No

  N/A

• Are products stored to standard? (Rotation and height)

  Yes

  No

  N/A

• Are personal items kept separate to other ingredients?

  Yes

  No

  N/A

Krusher station

• Are Krusher dry ingredients stored to standard? (Dated, clipped and without scoop in container)

  Yes

  No

  N/A

• Are ingredients held within expiry?

  Yes

  No

  N/A

• Is k5 held within expiry and stored correctly?

  Yes

  No

  N/A

• Is the razzle machine free of build up?

  Yes

  No

  N/A

• Is there no evidence of yellow chux being reused?

  Yes

  No

  N/A

Kitchen

• Are collectors hot to touch?

  Yes

  No

  N/A

• Are oil levels correct?

  Yes

  No

  N/A

• Are chux used and stored correctly?

  Yes

  No

  N/A

• Are drop hooks stored correctly?

  Yes

  No

  N/A

• Is breading being sifted and at least half full?

  Yes

  No

  N/A

• Is table and dip baskets clean and maintained?

  Yes

  No

  N/A

• Is oven free of raw build up and chemical residue?

  Yes

  No

  N/A

• Are two hooks used to transport trays to sink at all times?

  Yes

  No

  N/A

Sink area

• Is 3 sink set up utilised correctly?

  Yes

  No

  N/A

• Is the urn locked when not in use?

  Yes

  No

  N/A

Dry storage area

• Are items stored off the floor?

  Yes

  No

  N/A

• Are boxes closed preventing potential cross contamination?

  Yes

  No

  N/A

• Is dumpster room and back doors closed?

  Yes

  No

  N/A

• Are dumpster lids closed at all times?

  Yes

  No

  N/A

Miscellaneous

• Is safe locked at all times?

  Yes

  No

  N/A

• Are staff free of jewellery, nail polish and false nails?

  Yes

  No

  N/A

• Are all team members wearing name badges?

  Yes

  No

  N/A