Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Time of Store visit
Weekly QSC Report
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Front Baine - all products with in use by date, Meat rotated, Labeled, Meatballs Fresh, Sneezeguard Clean
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Veggies less than 36 hours prepped time?
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Drinks Fridge full, Correct products, Correct SKU's, Glass Clean
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Baked Goods - Proper Bread Levels, Correct bread procedures, cookies stocked, all varieties or cookies and bread available
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Service - 100% correct script including Smile, eye contact, speaks clearly, makes conversation, 100% attention
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Cleanliness - Windows, Floors, Oven, Counters, Customer Bin Area, Fridge / Freezer, Microwaves, Toaster, Soda area, Vents
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Customer Flow / Attention / Attitude - Quick service, Full attention to customer, Acknowledgement of waiting customers, assembly line
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Atmosphere / Environment - Radio, Outdoor Rubbish, Outdoor Tables / Chairs, Carpark, Signage
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Hygiene / Appearance - Handwashing, Grooming, Clean & Correct Uniform, Prepping Procedures, Equipment Temp
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Money / Bread - Under $5.00 +/- = Yes, Under 7 bread = yes
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Float Check - Change float and Till Floats correct
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Organized Store / SSA Eval Followup - Have any N's or compliance issues been logged and addressed
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Suggestive Selling - Meal Deal, Double Meat, Double Check, Bacon, Avo, Cookies, Chips, Drinks
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Weekly Paperwork - WISR, Control Sheet, Order Charts, upto data and complete
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Has this store received a minimum of 4 TellSubway surveys in the last week?
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Checklists / Temp Log - All Checklists (daily, manager, maintenance, etc)
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Notes
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