Front Baine - all products with in use by date, Meat rotated, Labeled, Meatballs Fresh, Sneezeguard Clean
Veggies less than 36 hours prepped time?
Drinks Fridge full, Correct products, Correct SKU's, Glass Clean
Baked Goods - Proper Bread Levels, Correct bread procedures, cookies stocked, all varieties or cookies and bread available
Service - 100% correct script including Smile, eye contact, speaks clearly, makes conversation, 100% attention
Cleanliness - Windows, Floors, Oven, Counters, Customer Bin Area, Fridge / Freezer, Microwaves, Toaster, Soda area, Vents
Customer Flow / Attention / Attitude - Quick service, Full attention to customer, Acknowledgement of waiting customers, assembly line
Atmosphere / Environment - Radio, Outdoor Rubbish, Outdoor Tables / Chairs, Carpark, Signage
Hygiene / Appearance - Handwashing, Grooming, Clean & Correct Uniform, Prepping Procedures, Equipment Temp
Money / Bread - Under $5.00 +/- = Yes, Under 7 bread = yes
Float Check - Change float and Till Floats correct
Organized Store / SSA Eval Followup - Have any N's or compliance issues been logged and addressed
Suggestive Selling - Meal Deal, Double Meat, Double Check, Bacon, Avo, Cookies, Chips, Drinks
Weekly Paperwork - WISR, Control Sheet, Order Charts, upto data and complete
Has this store received a minimum of 4 TellSubway surveys in the last week?
Checklists / Temp Log - All Checklists (daily, manager, maintenance, etc)