Subway Area Manager Checklist EG

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Yes

  No

  N/A
• Add location
  Address

• SUBWAY Evaluation

  Date

Outside

• Is the front door clean?

  Yes

  No

  N/A

• Are the external lighting, and signs on?

  Yes

  No

  N/A

• Are the window clings neatly installed?

  Yes

  No

  N/A

Customer Area

• Are the floors spotless?

  Yes

  No

  N/A

• Are the dining room tables clean?

  Yes

  No

  N/A

• Is the Front Counter glass clean?

  Yes

  No

  N/A

• Is the music on?<br>If so, is the content and volume appropriate?

  Yes

  No

  N/A

• Is the TV on? If so, is the volume off and the content appropriate?

  Yes

  No

  N/A

• Is the soda area clean? Lids/straws/coffee items full?

  Yes

  No

  N/A

• Is the ice chute clean? The ice tray clean? Are the soda nozzles clean?

  Yes

  No

  N/A

• Is the chip rack and purse rail full and organized according to the chip chart?

  Yes

  No

  N/A

• Are the chips all in date and being rotated correctly?

  Yes

  No

  N/A

• Is the bottle drink fridge full and organized properly? Required items: Water, OJ &Capri sun

  Yes

  No

  N/A

• Is the coffee machine clean and free from splashes

  Yes

  No

  N/A

• Are the restrooms clean and stocked?

  Yes

  No

  N/A

• Are all the customers bins at an acceptable level

  Yes

  No

  N/A

• Are the following dust-free: Menu boards, Fans, Air vents, Neon signs & cords?

  Yes

  No

  N/A

• Items of note:

  Media

Service Area

• Is all the Food Safety items checked? Prep labels? FIFO? Dates?

  Yes

  No

  N/A

• Is all food on the Front Counter below the chill line and fully stocked? Sauces clean and filled?

  Yes

  No

  N/A

• Are freshly baked breads available of every type? Do they look amazing?

  Yes

  No

  N/A

• Are all the breads from yesterday thrown away by 11am?

  Yes

  No

  N/A

• Are the Flatbreads thawed out and ready to serve?

  Yes

  No

  N/A

• Are the meatballs ready to serve and have a 4 hour discard label?

  Yes

  No

  N/A

• Are the cookies ready and on display in a clean and organized Cookie Holder? If pre bagged are they correctly dated?

  Yes

  No

  N/A

• Are the Egg Omelettes thawed and ready to serve?

  Yes

  No

  N/A

• Are the 2 cups sizes available? 16 oz and 21oz?

  Yes

  No

  N/A

• Is the SpeedOven clean and operational? Is the oven basket in useable condition?

  Yes

  No

  N/A

• Are the Oven and Proofer clean and operational?

  Yes

  No

  N/A

• Is the microwave clean and operational?<br>

  Yes

  No

  N/A

• Is the prep being made to meet the Subway standard? Is the prep being rotated using FIFO?

  Yes

  No

  N/A

• Is the sanitizer being used in the sink?

  Yes

  No

  N/A

• Is all the food at least 6" (15 cm) off the ground in Stockroom, Fridge & Freezer?

  Yes

  No

  N/A

• Items of note:

  Media

Temperatures

• Refrigerated Back Counter 1-5c.

  Safe

  At Risk

  N/A

• Refrigerated Back Counter 2 1-5c.

  Safe

  At Risk

  N/A

• Freezer <18-23

  Safe

  At Risk

  N/A

• Front counter 1 1-5c.

  Safe

  At Risk

  N/A

• Front counter 2 1-5c

  Safe

  At Risk

  N/A

• Refrigerator 1-5c

  Safe

  At Risk

  N/A

• Hotwell >75c

  Safe

  At Risk

  N/A

Employees

• Are all employees in uniform? (Subway shirt, Subway hat, Apron, Name Tag, proper pants, shoes, and undershirt?)

  Yes

  No

  N/A

• Are all employees acknowledging customers with a warm and friendly greeting?

  Yes

  No

  N/A

• Is the staff utilizing Thru-Put during peak hours?

  Yes

  No

  N/A

• Are employees upselling? Ie Extra Cheese, Double Meat?

  Yes

  No

  N/A

• Are employees giving a receipt to every customer and informing them of the "Tell Subway" survey?

  Yes

  No

  N/A

• Items of note:

  Media

Manager Tasks

• Are the temperature logs completed for today?

  Yes

  No

  N/A

• Are the bread counts being done today?

  Yes

  No

  N/A

• Has the person in charge completed the relevant university of Subway courses.

  Yes

  No

  N/A

• Does the restaurant have change?

  Yes

  No

  N/A

• Items of note:

  Media

AM Tasks

• Do all transactions seem legitimate?

  Yes

  No

  N/A

• Is the safe float correct?

  Yes

  No

  N/A

• How are we doing on Live IQ

  Checked

  Not Checked

• Items of note:

  Media

• Add signature

  Sign