Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

External

  • Is the parking lot and dumpster area clean?

  • Is the front door glass clean?

  • Are the windows clean inside & out? Do they have a widow cleaner?

  • Is the shop front clean & in good repair?

  • Is the pavement swept & clean?

  • Are the umbrellas out & secured?

  • Are the tables & chairs out and clean?

  • Are there two FAF clings up in the window?

Customer Area

  • Are the dining room tables and chairs clean?

  • Are the floors and rugs swept?

  • Do the floors need to be scrubbed?

  • Is the soda machine station clean? Soda nozzles and ice chute clean?

  • Is the soda machine stocked?

  • Is the radio on? If so is the content and the volume appropriate?

  • Are the restrooms cleaned and stocked?

  • Is the Sandwich Unit glass clean?

  • Is the drinks fridge clean and stocked? Are all items available for sales? Is everything rotated? Is there only 21 flavours?

  • Are all rubbish bins at acceptable levels? Are the inside of the cabinets clean and surrounding area?

  • Are the ceiling dividers, air con vents and extraction fan clean and in good repair?

  • Are the open signs on and in good repair? Are the order here signs cleaned?

  • Are all exit signs working and in good repair?

  • Are the walls clean? Trim? And artwork in good repair?

  • Are the ceiling fans on and clean? (only applicable for stores with fans)

  • Are the windows and window sills cleaned?

  • Are the kids seats clean and in good repair?

  • Are all the lights working? Are they clean?

  • Are there newspapers? Are they current?

Service Area

  • Is the hot well clean and with sufficient amount of water?

  • Is all food in the Sandwich Unit below the chill line and fully stocked?

  • Are the cutting boards in good condition?

  • Are the sauce bottles and holders clean and the labels in good condition?

  • Are all the cookies available for sale? Is the cookie display clean?

  • Are the salt and pepper shakers and holder cleaned?

  • Is the coffee machine: clean, filled up and in good repair?

  • Is the register and printer area clean and organized?

  • Are there two counter cards?

  • Do we have a party platter draw?

  • Do we have Catering information & order forms?

  • Do we have Employment information & business cards?

  • Are there loyalty cards dated and hole puncher attached?

  • Is the microwave cleaned inside and out? Underneath cleaned? Filters?

  • Is the waste container clean and shelves under the sandwich unit clean and organized?

  • Is the toaster oven clean? Is the toaster basket in good repair?

  • Is the hand sink clean? Paper towel and soap stocked?

  • Are the cambros and lids in good repair?

  • Storage under sandwich unit & counters - clean & organized?

  • Is the under bar fridge clean and stocked?

  • Is the oven clean and in good repair?

  • Is the proofer clean and in good repair?

  • Is the retarder clean and in good repair?

  • Is the bread cabinet clean and in good repair?

  • Are the menu boards and under menu runners in good repair & clean? Are the menu board lights working?

  • Are the filters clean on sandwich unit, under bar fridge and drinks fridge?

  • Is the ceiling clean especially above be oven?

  • Is the bench and stainless clean & polished?

  • Are the floors & skirting clean?

Food Prep and Food Safety

  • Are employees following properly hand washing techniques? Proper glove usage?

  • Are ALL items offered for sale?

  • Are ALL products fresh and appealing?

  • Is bread baked fresh daily? Bread quality meeting Subway standards?

  • Are formulas being followed? Any over portioning or excessive waste?

Customer Service and Employee Trends

  • Are all employees in proper uniform?

  • Are all employees following proper grooming and facial hair policies?

  • Are all customers greeted within 3 secs?

  • Are employees up selling to every customers?

  • Are employees giving a receipt to each customer and informing them of the survey? We're customers "thanked" by the employees?

  • Is staffing levels and bench strength acceptable?

  • Are all employees friendly and demonstrating good customer service?

  • Was the employees focused on the guests? Everyone working together as a team?

  • Are table visits being done?

  • Did employees ask for here or to go?

  • Is the staff utilizing Thru-Put during peak times? Speed of service appropriate? Bottlenecks observed?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.