Home
Food & Hospitality
Subway Internal Evaluation V.2
Subway Internal Evaluation V.2
Adnan Chowdhury

Subway Internal Evaluation V.2

Customised Inspection

Use this Template
Print as PDF
graphic of a hand making an okay sign ×

Free Subway Internal Evaluation V.2 Checklist

Use this Template

Information

  • Audit Ref No.

  • Store

  • Location

  • Store Manager

  • Staff on Duty

  • Conducted by

  • Conducted on

Service

Service Area

  • 3 Second rule?

  • Greetings?

  • Upselling?

  • Communication?

  • Customer satisfied?

  • Subcard?

  • Tell Subway/Receipts ?

  • Farewell?

Cleanliness & Store Appearance

  • Entrance & Windows?

  • Add media

  • Floor/Walls/Bins (Customer view)?

  • Add media

  • Tables/Chairs?

  • Add media

  • Beverage counter?

  • Add media

  • Drinks fridge?

  • Add media

  • Sandwich unit?

  • Add media

  • Cookie display?

  • Add media

  • POS area?

  • Add media

  • Back counter?

  • Add media

  • Toaster?

  • Add media

  • Oven/Proofer?

  • Add media

  • Bread cabinet?

  • Add media

  • Retarder?

  • Add media

  • Cooling rack?

  • Add media

  • Back fridges?

  • Add media

  • Microwaves?

  • Add media

  • Coffee machine?

  • Add media

  • All sinks/Mop/Mop buckets?

  • Add media

  • Floor/Walls(BoH)/Toilet?

  • Add media

  • Walk in fridge?

  • Add media

  • Walk in freezer?

  • Add media

  • Prep table?

  • Add media

  • Slicers/Knives?

  • Add media

  • Storage areas?

  • Add media

  • Storage containers?

  • Add media

  • Signage?

  • Add media

Food Safety

  • All products labelled?

  • Add media

  • Within shelf life?

  • Add media

  • FIFO/Rotation?

  • Add media

  • All products covered?

  • Add media

  • Cold products below 5^C?

  • Add media

  • Hot products above 63^C?

  • Add media

  • No frozen products?

  • Add media

  • Hand washing correct?

  • Gloves usage correct?

  • Cross contamination rules followed?

  • Add media

  • Sanitiser prepared correctly?

Product Prep & Baking

  • Bread baking?

  • Add media

  • Cookie baking?

  • Add media

  • Veg prep?

  • Add media

  • Meat prep?

  • Add media

Sandwiches

  • Hinge cut?

  • Add media

  • Meat/Cheese formula?

  • Add media

  • Correct toasting?

  • Add media

  • Salad formula?

  • Add media

  • Sauce?

  • Add media

  • Final appearance?

  • Add media

  • Wrapping?

  • Add media

Product Availability

  • All sandwiches ingrediants?

  • Add media

  • All drinks?

  • Add media

  • All snacks?

  • Add media

Uniform

  • Hats?

  • Add media

  • Shirts?

  • Add media

  • Aprons?

  • Add media

  • Trousers?

  • Add media

  • Shoes?

  • Add media

  • Name Badges?

  • Add media

Advertising Materials

  • Translites?

  • Add media

  • Window Poster/A-Frame?

  • Add media

  • Sandwich Unit?

  • Add media

  • Other?

  • Add media

Paperwork

  • All Subway paperwork?

  • Add media

  • All office paperwork?

  • Add media

  • Temperature Records?

  • Add media

  • Transmission?

  • Add media

Equipment & Decor

  • Equipment?

  • Faulty equipment

  • Decor?

  • Things to be noted!

Subway Internal Evaluation V.2
Adnan Chowdhury

Subway Internal Evaluation V.2

Customised Inspection

Use this Template
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.

Related checklists

back arrow for carousel
back arrow for carousel
iAuditor Logo Icon ©SafetyCulture 2022