Sungei Wang F & B inspection Checklist

• Site conducted

  Select

• Shop Name

• Lot No

• Date

  Date

• Checked by

• Present

• Location
  Address

• Rating Score
  Excellent >91
  Good >81
  Average >71
  Poor ≤ 70

• 1. License

  Valid License

  Expired or No License

• 2. Food Handling Training Certificate

  Select All staff with F/H training Certificate 80% with F/H training Certificate 50% with F/H training Certificate 20% with F/H training Certificate All staff without F/H training Certificate

  • All staff with F/H training Certificate
  • 80% with F/H training Certificate
  • 50% with F/H training Certificate
  • 20% with F/H training Certificate
  • All staff without F/H training Certificate

• 3. Typhoid Inoculation Card

  Select All staff with Typhoid Card (valid/ not expired) 80% with Typhoid Card (valid/ not expired) 50% with Typhoid Card (valid/ not expired) 20% with Typhoid Card (valid/ not expired) All staff without Typhoid Card

  • All staff with Typhoid Card (valid/ not expired)
  • 80% with Typhoid Card (valid/ not expired)
  • 50% with Typhoid Card (valid/ not expired)
  • 20% with Typhoid Card (valid/ not expired)
  • All staff without Typhoid Card

• 4. Covid-19 Screening

  Select All foreign staff has completed Covid-19 screening 80% of staff completed Covid-19 screening 50% of staff completed Covid-19 screening 20% of staff completed Covid-19 screening None of the staff completed Covid-19 screening

  • All foreign staff has completed Covid-19 screening
  • 80% of staff completed Covid-19 screening
  • 50% of staff completed Covid-19 screening
  • 20% of staff completed Covid-19 screening
  • None of the staff completed Covid-19 screening

• 5. Preparation of Food & Drinks

  Select Fresh, undamaged (sour, wormy, moldy) dents, Rusty, no expired date Dented can food Fresh food and cooked food store inside same frezzer Without Halal or Non Halal sticker Canned food rusty or expired

  • Fresh, undamaged (sour, wormy, moldy) dents, Rusty, no expired date
  • Dented can food
  • Fresh food and cooked food store inside same frezzer
  • Without Halal or Non Halal sticker
  • Canned food rusty or expired

• 6. Food Handlers

  Select All food handlers wear appropriate clothing, head cover, apron and shoes when handling food Did not wear head cover when handling food Did not wear apron when handling food Did not wear both apron and shoes when handling food Failed to wear appropriate clothing, head cover, apron and shoes when handling food

  • All food handlers wear appropriate clothing, head cover, apron and shoes when handling food
  • Did not wear head cover when handling food
  • Did not wear apron when handling food
  • Did not wear both apron and shoes when handling food
  • Failed to wear appropriate clothing, head cover, apron and shoes when handling food

• 7. Pest Control

  Select Pest Control conducted and record in orderly manner No Pest Control

  • Pest Control conducted and record in orderly manner
  • No Pest Control

• 8. Equipment

  Select Utensils and equipment’s shell be kept clean,tidy, easily washable, waterproof Unclean cloth (towel) Broken or chip plate, silverware, cup & glass Broken table or chair Utensils and equipment’s dirty and messy

  • Utensils and equipment’s shell be kept clean,tidy, easily washable, waterproof
  • Unclean cloth (towel)
  • Broken or chip plate, silverware, cup & glass
  • Broken table or chair
  • Utensils and equipment’s dirty and messy

• 9. Water Supply

  Select Water used for food preparation and washing equipment should be acquired directly from the tap. no rubber pipes Using rubber hose during washing and prearation of food Drain or Grease trap not clean Drain or Grease trap stuck Without Grease trap and damaged drain

  • Water used for food preparation and washing equipment should be acquired directly from the tap. no rubber pipes
  • Using rubber hose during washing and prearation of food
  • Drain or Grease trap not clean
  • Drain or Grease trap stuck
  • Without Grease trap and damaged drain

• 10. Trash Bin

  Select Free from smell,stain and dust External stain Without garbage bags and proper cover Smelly Rubbish is full and smelly, damaged

  • Free from smell,stain and dust
  • External stain
  • Without garbage bags and proper cover
  • Smelly
  • Rubbish is full and smelly, damaged

• 11. Building Structure

  Select All in good condition Dangling string/wire Cobweb at corner Black dust at celing and exhaust fan Broken Tiles, damaged Ceiling, wall and floor trap

  • All in good condition
  • Dangling string/wire
  • Cobweb at corner
  • Black dust at celing and exhaust fan
  • Broken Tiles, damaged Ceiling, wall and floor trap

• 12. Food Preparation in compliance with Covid-19 SOP

  Select 100% compliance to MOH/MITI requirements Physical separation of at least 1 m between food and customer MySejahtera QR code and log book available for record taking purposes Distances of at least 1 m between tables Failed to comply to Covid-19 SOP

  • 100% compliance to MOH/MITI requirements
  • Physical separation of at least 1 m between food and customer
  • MySejahtera QR code and log book available for record taking purposes
  • Distances of at least 1 m between tables
  • Failed to comply to Covid-19 SOP

Sign Off

• Checked by: Full Name and Signature

  Sign

• Verified by: Full Name and Signature

  Sign