Title Page

  • Conducted on

  • Prepared by

  • Location
  • Select date

  • Server/Bartender Name

  • Were you greeted within 30 seconds at the bar and within 2 minutes at a table? Was a napkin placed down in front of guest?

  • Did server or bartender say " Hello welcome to Sunnies my name is ____________"?

  • Did the server or bartender make at least 2 recommendations for cocktails and food?<br>

  • Did the server or bartender reconfirm the order for accuracy?

  • Was the order rang into the point of sale system prior to being made?

  • Did the food and or drink order come in a timely fashion, 5 minutes for drinks 15 minutes for food? Was it appealing and served with appropriate utensils and or glassware? Did server or bartender check back and sure satisfaction with order?

  • Was additional rounds of drinks offered and or empty glasses cleared within 5 minutes?

  • Did server or bartender bring the check in a clean presenter? Was the check accurate? Did the server or Bartender offer a fond farewell?

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