Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

GENERAL INFORMATION

  • Time audit was started

  • Team Lead working in deli

  • If yes, name of Team Lead

  • If no, is there a Food ETL available

  • Name of ETL

PERSONAL HYGIENE PRACTICES

  • All employees wearing chef coats or an apron

  • Hat or hair restraint worn by all employees

  • Gloves worn during prep, production, and/or packaging of food.

  • Hand washing practices followed

  • Corrective Action

FOOD SAFETY

  • Sanitizer passed concentration test

  • Thermometer passed quick check accuracy test

  • If no, does thermometer read +|- 2 degrees

  • Freshness labeling procedures followed

  • Expired product found on sales floor

  • Corrective Action

COLD FOOD

  • Food sitting out longer than 30 mins during production

  • Food left in production area when leaving for break

  • Temperature of ingredients and sellable products below 41 degrees

  • Holding procedures followed

  • Sauced tender procedures followed

  • Corrective Action

FROZEN FOODS

  • Proper slacking procedures followed

  • Corrective Action

HOT FOODS

  • Proper chicken cooling procedures followed

  • Corrective Action

DRY STORAGE

  • Proper storage of open glove boxes

  • All utensils facing same direction

  • Cardboard boxes stored or placed on food preparation surfaces

  • Corrective Action

SERVICE STANDARDS

  • Quality of finished product

  • Packaging & Presentation of finished product

  • Comments/Corrective Action

PRODUCTION WEIGHTS

GREEN SALADS

  • Balsamic Chicken Salad 0.81

  • Half Balsamic Chicken Salad 0.48

  • Buffalo Chicken Salad 0.91

  • Caesar Salad 0.77

  • Half Caesar Salad 0.32

  • Cobb Salad 0.87

  • Chef Salad 0.92

  • Chicken, Apple & Havarti Salad 0.88

  • Half House Salad 0.39

  • Spring Berry Salad 0.86

  • South-Western Salad 0.98

WRAPS

  • BLT Wrap 0.93

  • Buffalo Chicken Wrap 0.90

  • Half Buffalo Wrap 0.43

  • Chicken Caesar Wrap 0.87

  • Pesto Chicken Wrap 0.94

  • Mediterranean Veggie Wrap 0.97

SANDWICHES

  • Italian Panini 0.78

  • Roasted Turkey Bacon Sandwich 0.72

  • Half Roasted Turkey Bacon Sandwich 0.36

  • Rosemary Chicken Croissant 0.47

  • Smoked Ham & Cheddar Sandwich 0.63

  • Half Smoked & Cheddar Sandwich 0.32

  • Tuscan Panini 0.61

  • LOD

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.