Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
GENERAL INFORMATION
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Time audit was started
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Team Lead working in deli
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If yes, name of Team Lead
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If no, is there a Food ETL available
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Name of ETL
PERSONAL HYGIENE PRACTICES
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All employees wearing chef coats or an apron
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Hat or hair restraint worn by all employees
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Gloves worn during prep, production, and/or packaging of food.
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Hand washing practices followed
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Corrective Action
FOOD SAFETY
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Sanitizer passed concentration test
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Thermometer passed quick check accuracy test
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If no, does thermometer read +|- 2 degrees
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Freshness labeling procedures followed
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Expired product found on sales floor
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Corrective Action
COLD FOOD
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Food sitting out longer than 30 mins during production
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Food left in production area when leaving for break
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Temperature of ingredients and sellable products below 41 degrees
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Holding procedures followed
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Sauced tender procedures followed
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Corrective Action
FROZEN FOODS
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Proper slacking procedures followed
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Corrective Action
HOT FOODS
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Proper chicken cooling procedures followed
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Corrective Action
DRY STORAGE
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Proper storage of open glove boxes
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All utensils facing same direction
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Cardboard boxes stored or placed on food preparation surfaces
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Corrective Action
SERVICE STANDARDS
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Quality of finished product
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Packaging & Presentation of finished product
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Comments/Corrective Action
PRODUCTION WEIGHTS
GREEN SALADS
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Balsamic Chicken Salad 0.81
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Half Balsamic Chicken Salad 0.48
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Buffalo Chicken Salad 0.91
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Caesar Salad 0.77
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Half Caesar Salad 0.32
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Cobb Salad 0.87
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Chef Salad 0.92
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Chicken, Apple & Havarti Salad 0.88
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Half House Salad 0.39
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Spring Berry Salad 0.86
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South-Western Salad 0.98
WRAPS
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BLT Wrap 0.93
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Buffalo Chicken Wrap 0.90
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Half Buffalo Wrap 0.43
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Chicken Caesar Wrap 0.87
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Pesto Chicken Wrap 0.94
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Mediterranean Veggie Wrap 0.97
SANDWICHES
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Italian Panini 0.78
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Roasted Turkey Bacon Sandwich 0.72
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Half Roasted Turkey Bacon Sandwich 0.36
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Rosemary Chicken Croissant 0.47
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Smoked Ham & Cheddar Sandwich 0.63
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Half Smoked & Cheddar Sandwich 0.32
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Tuscan Panini 0.61
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LOD