Supervisors Checklist 8am

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

External Area

• Have the Trolleys been removed from the car park & roadside?

  Yes

  No

  N/A

• Are the trolleys easily accessed?

  Yes

  No

  N/A

• Are there an adequate number of trolleys to service our customers?

  Yes

  No

  N/A

• Are the trolleys clean and free from any rubbish?

  Yes

  No

  N/A

• Is the Floor clean, dry and free of any debris?

  Yes

  No

  N/A

• Are the plants and flowers tidy and condensed away from customers?

  Yes

  No

  N/A

• Is the welcome mat clean and free from dirt?

  Yes

  No

  N/A

• Are the tables clean and free from any rubbish and in good condition?

  Yes

  No

  N/A

Front Service Area

• Are the checkout counters clean and tidy in compliance with company standards?

  Yes

  No

  N/A

• Are the news papers well stocked and kept in a tidy fashion?

  Yes

  No

  N/A

• Have the checkouts been swept underneath and are they clean and tidy?

  Yes

  No

  N/A

• Has any unwanted stock been returned to the shelves?

  Yes

  No

  N/A

• Are the shopping bags well stocked on all registers?

  Yes

  No

  N/A

• Are the baskets clean and well stocked ready for the customers?

  Yes

  No

  N/A

• Is the floor clean, tidy and free from any debris?

  Yes

  No

  N/A

• Are the drinks fridges well stocked and presented ready for the days trade?

  Yes

  No

  N/A

• Are the cigarettes well stocked ready for the days trade?

  Yes

  No

  N/A

Office and Team Kitchen

• Is the office neat, tidy and vacuumed?

  Yes

  No

  N/A

• Are all dishes washed and dried?

  Yes

  No

  N/A

• Is the paper towel well stocked in the staff room?

  Yes

  No

  N/A

Fresh Produce department

• Are all items ticketed correctly?

  Yes

  No

  N/A

• Are the fruit and vegetable sections well stocked, neat and tidy?

  Yes

  No

  N/A

• Are the Produce plastic bags well stocked including mushroom paper bags?

  Yes

  No

  N/A

• Are the bins clean, neat and not overflowing?

  Yes

  No

  N/A

Delicatessen department

• Are the hot box items neatly displayed and ticketed?

  Yes

  No

  N/A

• Are all the products well ticketed and priced correctly?

  Yes

  No

  N/A

• Have the glass cabinets been cleaned in line with company standards?

  Yes

  No

  N/A

• Are the display bowls clean and well stocked?

  Yes

  No

  N/A

• Is the floor cleaned, dry and free of any debris?

  Yes

  No

  N/A

• Are the bread drawers clean, tidy and well stocked ready for the days trade?

  Yes

  No

  N/A

• Are there enough cooked chickens in the warmer?

  Yes

  No

  N/A

Butchers retail area and prep room

• Are the meat cabinets clean, tidy and well presented?

  Yes

  No

  N/A

• Are the meat products well ticketed and in good condition?

  Yes

  No

  N/A

• Has the meat cabinet been correctly rotated in compliance with company standards?

  Yes

  No

  N/A

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