Title Page

  • Client / Site

  • Location
  • Conducted on

  • Prepared by

Management Responsibility

  • Management Commitment and Review

Fundamentals

  • Infrastructure

  • Sanitation

  • Pest Control

  • Chemical Control

  • Personnel Practices

  • Training & Education

  • Handling, Storage & Delivery

  • Vendor Approval

  • Control of Materials

  • Traceability and Crisis Management

  • Calibration, Measuring and Test Equipment

  • Food Security

  • Maintenance

Food Safety and HACCP Systems

  • HACCP Testing

  • Microbiological Testing

  • Environmental Monitoring

  • Food Allergens & Chemical Sensitivities

  • Foreign Material Control

Manufacturing Quality Systems

  • Conformance to Customer Specifications

  • Good Laboratory Practices

  • Process Control

  • Document Control & Record Keeping

  • Continuing Guarantee

  • Corrective & Preventive Action

  • Continuous Improvement

  • Customer Service

Regulatory Consideration

  • Labelling Approval

  • Regulatory Compliance

Completion

  • Recommendations

  • Full Name and Signature of Inspector

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