Audit
Management Responsibility
Management Commitment and Review
Fundamentals
Infrastructure
Sanitation
Pest Control
Chemical Control
Personnel Practices
Training & Education
Handling, Storage & Delivery
Vendor Approval
Control of Materials
Traceability and Crisis Management
Calibration, Measuring and Test Equipment
Food Security
Maintenance
Food Safety and HACCP Systems
HACCP Testing
Microbiological Testing
Environmental Monitoring
Food Allergens & Chemical Sensitivities
Foreign Material Control
Manufacturing Quality Systems
Conformance to Customer Specifications
Good Laboratory Practices
Process Control
Document Control & Record Keeping
Continuing Guarantee
Corrective & Preventive Action
Continuous Improvement
Customer Service
Regulatory Consideration
Labelling Approval
Regulatory Compliance
Completion
Recommendations
Full Name and Signature of Inspector
