Audit

Management Responsibility

Management Commitment and Review

Fundamentals

Infrastructure

Sanitation

Pest Control

Chemical Control

Personnel Practices

Training & Education

Handling, Storage & Delivery

Vendor Approval

Control of Materials

Traceability and Crisis Management

Calibration, Measuring and Test Equipment

Food Security

Maintenance

Food Safety and HACCP Systems

HACCP Testing

Microbiological Testing

Environmental Monitoring

Food Allergens & Chemical Sensitivities

Foreign Material Control

Manufacturing Quality Systems

Conformance to Customer Specifications

Good Laboratory Practices

Process Control

Document Control & Record Keeping

Continuing Guarantee

Corrective & Preventive Action

Continuous Improvement

Customer Service

Regulatory Consideration

Labelling Approval

Regulatory Compliance

Completion

Recommendations

Full Name and Signature of Inspector