Swan Bars Daily Cleaning & Close Down Record

• Conducted on

  Date

• Prepared by

Temperature Monitoring

Record Fridge Temperatures for Stalls Bar Fridge (Double Fridge Close to Coffee Machine) Record Fridge Temperatures for Stalls Bar Fridge (Undercounter Fridge Close to Coffee Machine) Record Fridge Temperatures for Stalls Bar Fridge (Undercounter Fridge Furthest away from Coffee Machine) Record Ice Cream Freezer Temperatures for Stalls Bar Ice Cream Freezer (Undercounter)

Stock Management

• Ensure all stock has been replenished including fridges, wines, snacks & crisps. Return any over stock to stores

• Ensure all open wines are sealed &brought to the front and all spirits have a pourer cap

Cleaning

Fridges

• Clean Glass Inside & Out

• Turn Lights Off

Back Bar

• Remove equipment/drip mats etcspray with multi-surface cleaner, leave for 1 minute and wipe with blue roll or cloth

• Spray with multi-surface cleaner, leave for 1 minute and wipe with blue roll or cloth

Front Bar

• Remove Stock, placing on back bar once clean and dry

• Spray with multi-surface cleaner, leave for 1 minute and wipe with blue roll or cloth

• Shutters Closed

Sahara Nut Dispenser

• Sahara Nut Dispenser - Clean outside with damp cloth (only clean with spray if no product to avoid contamination).

• Turn off heater and light.

Coffee Machine

• Discard unused milk and coffee. Jugs and Crockery to go through kitchen dishwasher

• Do not place coffee products through glasswashers as this can lead to coffee grain sticking to glasses

• Backwash Coffee Machine following SOP

• Clean Steam Wands following SOP

• Restock clean crockery to top of machine/cupboard

• Clean/Tidy consumables area

Glasses & Glasswasher

• Dirty glasses collected from bar, tables/foyer and washed

• Glasses returned to correct shelves

• Glasswasher emptied and door left open to air dry

Equipment

• Ice bucket emptied and washed

• Ice scoop washed and placed in lidded storage box

• Drip Trays/Mats washed and left to air dry

• Spirit/Wine measures washed and left to air dry

Taps

• Pepsi Taps heads removed, cleaned and nozzle wiped and replaced

• Beer Taps - Remove all tap heads, rinse under cold water. Replace

Environment

• Sinks - debris removed, scrubbed and sanitsed

• Floors swept

• General Waste bin emptied, bag placed outside and bin clean

• Recycling bin emptied, bag placed outside and bin clean

• Glass waste emptied into glass bins outside and bin clean

• Floor mopped. Bucket cleaned and left inverted to dry

• Take photo of cleaned bar area once finished

  Media

Hygiene Compliance

• Check all sahara nuts have a day dot - Day of opening + 2 days.

• Check all milk is sealed and has a day dot - Day of opening + 2 days.

Wastage

• Any waste product is recorded via Zonal by a team leader

  Yes

  No

  N/A

Temperature Monitoring

Kiosk

Record Fridge Temperatures for Stalls Kiosk Fridge (Double Fridge Close to Coffee Machine) Record Ice Cream Freezer Temperatures for Stalls Kiosk Ice Cream Freezer (Undercounter)

Ice Cream Freezer Store

Record Ice Cream Freezer Temperatures for Stalls OP Ice Cream Freezer Record Ice Cream Freezer Temperatures for Stalls Prompt Ice Cream Freezer Record Ice Cream Freezer Temperatures for Stalls Double Ice Cream Freezer Record Ice Cream Freezer Temperatures for Stalls UC Ice Cream Freezer

Stock Management

• Ensure all stock has been replenished including fridges, wines, snacks & crisps. Any loose stock must be returned to the stalls bar or store room.

• Fridges Are Locked

• All Ice Cream Freezers Plugged in and Locked

Cleaning

• Bar counter - Spray with multi-surface cleaner, leave for 1 minute and wipe with blue roll or cloth

• Beer Dispenser - Spray with multi-surface cleaner, leave for 1 minute and wipe with blue roll or cloth

• Fridge(s) - Glass is cleaned and Light is Off

• Bin Emptied/Rubbish Removed

• Take a

  Media

• Take photo of cleaned kiosk area once finished

  Media

Open?

• Has the circle bar been open today?

  Yes

  No

• If the circle bar has not been opened, you may skip this section

Temperature Monitoring

Record Fridge Temperatures for Circle Bar Fridge (Double Fridge Closest to Coffee Machine) Record Fridge Temperatures for Stalls Bar Fridge (Undercounter Fridge Furthest to Coffee Machine) Record Ice Cream Freezer Temperatures for Stalls Bar Ice Cream Freezer (Countertop)

Stock Management

• Ensure all stock has been replenished including fridges, wines, snacks & crisps. Return any over stock to stores

• Ensure all open wines are sealed & brought to the front and all spirits have a pourer cap.

• Move all spirits, wine, sweets, crisps and other loose stock to circle bar stock room.

Cleaning

Fridges

• Clean Glass Inside & Out

• Turn Lights Off & Lock (including Ice Cream Freezer)

Back Bar

• Remove equipment/drip mats etcspray with multi-surface cleaner, leave for 1 minute and wipe with blue roll or cloth

• Spray with multi-surface cleaner, leave for 1 minute and wipe with blue roll or cloth

Front Bar

• Remove Stock, placing on back bar once clean and dry

• Spray with multi-surface cleaner, leave for 1 minute and wipe with blue roll or cloth

Coffee Machine

• Discard unused milk and coffee. Jugs and Crockery to go through kitchen dishwasher

• Do not place coffee products through glasswashers as this can lead to coffee grain sticking to glasses

• Backwash Coffee Machine following SOP

• Clean Steam Wands following SOP

• Restock clean crockery to top of machine/cupboard

• Clean/Tidy consumables area

Glasses & Glasswasher

• Dirty glasses collected from bar, tables/foyer and washed

• Glasses returned to correct shelves

• Glasswasher emptied and door left open to air dry

Equipment

• Ice bucket emptied and washed

• Ice scoop washed and placed in lidded storage box

• Drip Trays/Mats washed and left to air dry

• Spirit/Wine measures washed and left to air dry

Taps

• Pepsi Taps heads removed, cleaned and nozzle wiped and replaced

• Beer Taps - Remove all tap heads, rinse under cold water. Replace

Environment

• Sinks - debris removed, scrubbed and sanitsed

• Floors swept

• General Waste bin emptied, bag placed outside and bin clean

• Recycling bin emptied, bag placed outside and bin clean

• Glass waste emptied into glass bins outside and bin clean

• Floor mopped. Bucket cleaned and left inverted to dry

• Take photo of cleaned bar area once finished

  Media

Hygiene Compliance

• Check all milk is sealed and has a day dot - Day of opening + 2 days.

Wastage

• Any waste product is recorded via Zonal by a team leader

  Yes

  No

  N/A