SWTX - Food Safety Check List

All food held at < 41 F at cook line reach in cooler ?

All chicken stored under all other meats?

Is all good covered by hard lids?

All food have date dots with according time frame ?

All food held at >140 F on hot holding table ?

Are all the lights on the induction table on ?<br>

Is the water temperature at hot holding table between 180-200F?

Is steam rice held at >140 F in rice warmer and in rice holding unit?

Is water temperature at rice holding unit >150F?

All food being cooked at a min temp of 165 F

All food in walk-in cooler held at <41F?

Potential hazardous food being cooled from 140F to 70F within 2 hours and 69F to 41F in 4 hours?

Emergency thawing in progress ?

Is all food covered with hard lids?

Are all containers property marked with date dots ?

All food containers elevated 6” from the floor?

All ready to eat food/vegetables above all raw meat?

All raw chicken stored under other meats?

Are gloves being worn if any associate has a bandage on or has an open wound ?

Are all associates in good health and visibly healthy?

All hand sinks working , and stocked with paper towels and soap?

Associates washing hands with hot water for at least 20 seconds after changes tasks or touching any part of their body?

Are all associates cups in designated area with a lid and a straw ?

Is there extra hand towels and soap in the store ?

All temperatures logs completed ?

All food containers properly labeled from an approved source ?

Is food being prepared in an approved area?

Is produce washed before being used ?

Is the prep sink, being washed, rinsed and sanitized before being used ?

No food left in the microwave ?

Are all in use food containers/utensils washed, rinsed and sanitized at least every 4 hours

Are slicers and food processors free of debris ?

Are all food contact surfaces clean and free of encrusted debris?

Teriyaki grill thermometer present ?

Is water available through the store ?

Does the store have hot water of at least 120F within 60 seconds at 1 sink ?

Do all hand sinks have hot water of >100F within 60 seconds?

Are all sinks available with nothing blocking them ?

Are hand sinks being used for hand washing only ?

Hot soapy water in 3 compartment sink is at >100F when actively washing ?

Is the store free of rodents, rodent droppings, gnaw/chew marks or any other evidence of rodents ?

Is the store cockroach free or free of any cockroach evidence ?

Is the store free of flies ?

Any ant activity in BOH area ?