Title Page
-
Site conducted
-
Conducted on
-
Prepared by
Canteen Checklist
Housekeeping & Environment
-
1.1 Work areas and walkways are free of waste, obstructions, slip & trip hazards
-
1.2 Floor coverings are in good condition
-
1.3 Materials are stored appropriately & safely (e.g. heavy items are stored at waist height)
-
1.4 Proper equipment is used for handling materials (e.g. hand trucks & trolleys)
-
1.5 Correct lifting procedures are observed
-
Burns, wounds, sores or scabs, or splints and water-proof bandages on hands are bandaged and completely covered with a foodservice glove while handling food.
-
1.1 Portable ladders are in good condition
-
1.2 Appropriate warning signs are provided during floor cleaning
-
1.3 Hygiene controls are in place for food handling (gloves, hair nets, etc)
-
1.4 Kitchens & washrooms are adequately ventilated (no bad smells)
-
1.10 Security personnel are available at the main entrance
-
1.11 An entry/exit log is kept up to date & visitor ID is checked
2. Exit Routes & Emergency Action Plans
-
2.1 Assembly areas free of vehicles or other obstructions
-
2.1 Egress routes are free of obstructions (corridors, stairs, doorways & outdoor routes to assembly areas)
-
2.2 Emergency exit & assembly signs are in good condition & clearly visible
-
2.3 Emergency exits are unlocked
-
2.4 Emergency lights are operational
-
2.5 Fire extinguishers are clearly visible, in good condition & have an inspection date.
-
2.6 Last inspection date was:
-
2.7 Fire Alarm are working and without faults or false alarms. Panel locked to prevent access.
-
2.8 Emergency evacuation plans are conspicuously posted in all locations.
-
2.9 Emergency evacuation drill conducted. Last drill was:
-
2.10 First aid kits are easily accessible
-
2.11 First aid kit contents are clean and valid (no expired items)
3. Hazardous Substances (For Cycle 3 Schools only)
-
3.1 All hazardous substances are properly labeled, including secondary (decanted) containers & contain risk and safety phrases according to MSDS
-
3.2 MSDS & Hazardous Substances Register readily accessible in the area where substances are stored & used and in the clinic
-
3.3 All substances are stored according to requirements of MSDS – (e.g. oxidizers)
-
3.4 Flammable chemical substances and concentrated acids (e.g. HCL) are stored inside a fire resistant cabinet
-
3.5 Lab local exhaust ventilation / suction hood and indoor air quality ventilation system in good condition (no observation of abnormal chemical or gas smells)
-
3.6 Appropriate PPE available (according to MSDS) & worn by all those using/handling the substance
-
3.7 PPE is properly stored & in good condition
-
3.8 Expired and waste substances are disposed of through approved Center of Waste Management- Tadweer service providers. Records for chemical waste are available.
4. Electrical
-
4.1 Electrical cords properly secured & away from children (e.g. not across walkways/no trip hazards)
-
4.2 All electrical plugs, sockets, leads, cords & switches are in good working order
-
4.3 All electrical appliances are kept clear of wet areas
-
4.4 Power boards are used in preference to double adaptors
-
4.5 Electrical rooms locked to prevent unauthorized access. Also, electrical panel kept clear, locked and a warning sign displayed
-
4.6 Electrical rooms are free of any storage items – no boxes, ladders
Indoor Air Quality
-
5.1 No evidence of moisture leaks or mold around AC units
-
5.2 No evidence of insects, pests, bird droppings etc.
-
5.3 No smoking policy enforced for all (students, employees, contractors, visitors) No Smoking signage present, no physical evidence of smoking – e.g. cigarette butts
CLEANING AND SANITIZING
-
Two or three-compartment sink is properly set up for ware washing
-
Water is clean and free of grease and food particles
-
Water temperatures are correct for wash and rinse.
-
If using a chemical sanitizer, it is mixed correctly and a sanitizer strip is used to test chemical concentration
-
Small ware and utensils are allowed to air dry
-
Wiping cloths are stored in sanitizing solution while in use.
6. Ergonomics
-
6.1 Chairs, desks, monitors keyboard, mouse, phone & work layout are in good conditions.
-
6.2 Computer screens kept away from windows to avoid glare
-
6.3 Lighting is adequate
-
6.4 All furniture is fit for purpose & in food condition
7. Incidents
-
7.1 Ensure reporting of Serious Health & Safety Incidents to ADEC OSH Section
-
7.2 Number of reportable incidents:
-
7.3 Ensure the recording of near misses and first aid cases in School Incident Register
-
7.4 Number of recordable incidents:
-
7.5 Ensure the investigation of all incidents (reportable using Form G1 and recordable using Form G2)