Title Page

  • Client / Site

  • Conducted on

  • Prepared by

  • Personnel

  • Current level of booking penetrations over the last 4 weeks?

  • Conference call date and time

  • Conference call date and time

Pre Visit checks - Arrival

  • Call site at peak - Is the booking handled correctly?

  • Can a booking be made online?

  • Is there external and internal POS prompts?

GM knowledge checks

  • Is the current performance of booking penetration on Sunday above 40% of total noms?

  • Does the GM know the log-in details for TMS?

  • Has the GM completed TMS e-learning?

AM knowledge

  • AM1 - Does the AM know the log-in details for TMS?

  • AM2 - Does the AM know the log-in details for TMS?

  • AM3 - Does the AM know the log-in details for TMS?

  • Have all AM's completed e-learning?

  • Check AM/TL knowledge on using TMS?

Host Point

  • Is the phone audible and answered within 3 rings even at peak?

  • Is there evidence of walk-in guests being encouraged to book online?

  • Do pagers prompt online bookings?

  • Does today's booking settings match table availability for the day?

  • Are tables being allocated at peak through to the day or by using auto allocate only?

  • Evidence of book now cards being given out?

  • Is there excessive amounts of tables being cancelled instead of being sat?

  • Are tables up to a 4 NOT being allocated more than 10 minutes in advance on peak sessions?

Settings check

  • Time slot analysis at peak - Does the availability match the sales per hour?

  • Is mid-week sessions fully open for bookings?

  • Is the advance bookings set to 200 days in advance?

  • Lead time to book - is this set to a minimum (15 min) at off peak time?

  • Lead time to book - Is this set to the same as a virtual waiting time for walk-in guests?

  • Table Joins - Does the amount of joins reflect the layout of the restaurant?

  • Is the table plan accurate to the current restaurant configurations?

Special Days

  • Are there special days set-up?

  • If yes - What days?

  • Does the GM know how to maximise the special day?

  • Are the minimum table settings available set to 2 covers as a minimum (Sunday's too)

Text Messaging

  • Have text messages been set-up?

  • Do guests receive a message 1/2 hour before there arrival?

  • Do guests receive a text message 2 hours after their visit?

Team Member Checks

  • Evidence of team members ability to book a table on TMS?

  • Are TM's using the second laptop to take telephone bookings online at peak times?

  • Is there evidence that guests are being prompted to book future visits at the end of their meal?

  • Is the figure of 8 person allocating tables and sending texts at peak using the second laptop?

Additional Observations

  • Any additional observations

  • Target Booking Penetration to aim for?

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