Is the event banner located at the customer pre-dominate entrance? Is store using all of its banners?
Standee being used at lobby/entrance? (space permitting)
Iron man/ad rack poster?
Are 12x12 & 30x18 full panel signs used properly?
Are side card(s) used with the appropriate items? Perishables to highlight event items and centerstore to call out the event?
Are pennants being used properly?
Are table tents used properly?
Is the Meal Deal set up properly, and are all items associate with it present?
Is Meal Deal set up in two locations?
(Store must be size proportionate for displays)
HCF Bacon and HEB Shredded Cheese
San Manuel Chorizo (Local) items cross merchandised with our Mi-Comida Re-fried Beans
Combo - Tilapia Fillet, 2lb bag
Push Item - HEB Texas Fresh Farmed Raised Shrimp
Push Item - Medium Peeled Gulf Shrimp
Combo Loco - JUMBO COOKER WITH LID COMBO
Push Item - FIESTA TACO PLATE
Push Item - LIFOAM TORTILLA WARMERS
Combo Loco - HEB Mixla/Salsa
Push Item - Ortega Taco Shells
Combo Loco - Guerrero Tortillas/La Costena
Combo Loco - HEB White Tortilla Chips/HEB Thick 'n' Tasty Salsa
Combo Loco - RTC Tortilla 36 Count /HEB Salsa
Combo Loco - HEB Flavored Tortilla Chips
Push Item - Large Hass Avocado
Push Item - Serrano Peppers
Push Item - HEB Pico De Gallo
Push Item - HEB Guacamole
Push Item - HEB Flour Tortillas
Push Item - Pan Dulce
Push Item - Tres Leches
Push Item - Fresh Bolillos
Push Item - HCF Crackilins 8oz Tray
Combo Loco - Nortenita
Push Item - FUD Oaxaca/Fresh Cheese
Push Item - Barbacoa by the LB, Regular, Especial bundles, Carnitas
Are department managers utilizing Border top 10 report to make decisions?
Are stores conducting daily huddles?
Are all the top 10 displayed? (Take into consideration assortment and size of store.)
Are department managers utilizing BI to make decisions/placement of product?
Is there a ShowTime event going on?
Does the partner have a set goal?
Is the partner interaction with every customer?
Does the store have a Powerful front lobby display? (space permitting)