Information
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I am conducting the following check
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Name of person conducting
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Date
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Location
Take 5
1. Step 1 STOP and THINK through the task
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Brief explanation of the task.
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Work/Job Number
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a. Is the task a mandatory Permit to Work (PTW)Task ?
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A PTW is required for any work activity at a Goodman Fielder workplace that involves:
Confined space entry/work
Hot Work
Working at heights, where there is an uncontrolled risk of injury from falling.
High Voltage isolation
Any ground penetration/excavation.
Work on energised equipment (Note this does not include testing).
Work on running equipment without a guard.
Fire system isolation.
Asbestos.
Penetration (i.e. structural penetrations that could create risk by contact with hidden services e.g.electricity/gas/high pressure)
Critical Lifts.
Demolition.
Other Work based on risk assessment (e.g.JSEA), GF/the permit issuer may determine a task requires a permit. -
b. Do you understand what you need to do ?
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c. Are you trained, competent, licensed and fit to perform the task ?
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d. Do you have suitable tools and equipment to perform the task safely ?
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e. Do you have the correct PPE, in good condition, for the task ?
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f. Do you have a JSEA/Risk Assessment or SOP for the task ?
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If you answered NO to any of the above b-g, stop and discuss with your Supervisor prior to continuing to Step 2.
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g. Will people working in the area remain safe while you undertake the task ?
2. Consider the Hazards
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What could cause harm ? If more than 3 hazards are identified, stop and complete JSEA.
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Consider the Hazards:
Housekeeping
Slip/Trip/Fall
Falling Objects
Lifting/pushing/pulling
Posture/repetition
Working with ladders
Working alone
Lighting/visibility
Energy Sources (e.g. gravity)
Work on live equipment (electrical)
Powered tools/hand tools
Mobile plant/equipment/vehicles
Mechanical/entrapment
Pinch points/moving parts
Pressurised fluid/gas/air/chemicals
Chemical
Hot surfaces
Noise/Vibration
Spill or pollution
Trade Waste
Fumes/odour/dust/atmospheric emissions
Land or groundwater contamination
Weather - Hot or Cold
Stress/Fatigue
Impact to food stream
Communication difficulties
Cut potential
Other (specify) -
List Hazard
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List Hazard
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List Hazard
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List further hazards
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Comments if required
3. Assess Risk
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What is the most credible consequence if the hazard is poorly controlled ? How likely is the event to occur ? What is the uncontrolled risk rating/score for each hazard ?
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Overall Risk Rating? Risk 1
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Overall Risk Rating? Risk 2
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Overall Risk Rating? Risk 3
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What is the highest risk of the three hazards ?
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STOP and complete JSEA
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Continue TAKE 5
4 . Make the Changes
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How will the hazard be eliminated/managed ? Document controls/actions for each hazard. Have you removed the hazards or implemented effective controls?
If Not , STOP and re-assess.