Title Page
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City
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Date and Time of Visit
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Inspected by
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Location
Atmosphere
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Was the parking lot free from dirt, trash, and debris?
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Were the entrance doors clean?
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Was waiting area clean and organized?
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Were bathrooms sanitized with paper towels, soaps and disinfectants available?
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Was the dining room floor free from spillage and dirt?
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Was the ambiance relaxing and comfortable?
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Was the music at an acceptable level and fit the Tito's vibe?
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Were tables and chairs organized and clean?
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Were high chairs available and safe for young guests?
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Was the ventilation system adequate to support the whole establishment?
Food Service and Accommodation
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Did the staff greet you upon arrival?
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Was it with a smile or friendly manner?
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Did the cashier introduce himself/herself to you?
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Did the cashier accommodate you well?
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Did the cashier have enough knowledge about the menu?
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Did the cashier offer bestsellers or add on items ?
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Were the orders given correctly and on time?
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Was the food visually appealing?
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Was it on right temperature?
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Did the cashier show professionalism?
Restaurant Staff
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Are all staff wearing clean and unwrinkled uniforms?
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Are they following proper hygiene practices?
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Are they all professional and welcoming?
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Do employees acknowledge when they see you?
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Do employees show teamwork?
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Were tables cleaned and sanitized after guests left the restaurant?
Management
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Did you notice the manager?
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Did the manager make conversation with you?
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Were managers providing directions to the crew?
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Are they accommodating and professional?
Overall Visit
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Visit rating?
Completion
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Recommendations
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Shopper's Full Name and Signature
