Team Robertson Restaurant Evaluation Tool - Huddle House

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Facilities and maintenance check

Exterior

Sidewalks

• Are sidewalks free of litter debris leaves gum spots snow or ice

  Yes

  No

  N/A

Parking lot

• Is parking lot clean free of weeds litter cigarette butts grease snow and ice

  Yes

  No

  N/A

Dumpster pad

• Is dumpster pad free of debris weeds litter and the doors closed

  Yes

  No

  N/A

Grease trap

• Is the grease trap clean free of build up and is the door closed

  Yes

  No

  N/A

Building

• Does the building have fresh paint no run off, awning clean are the gutters clean

  Yes

  No

  N/A

Exterior lighting

• All lights are working. no broken covers. Clean

  Yes

  No

  N/A

Exterior signage

• Are the signs clean and lit

  Yes

  No

  N/A

Reader board

• Does the reader board have a current POP message

  Yes

  No

  N/A

• Is the reader board clean and free of debris and stains

  Yes

  No

  N/A

Backdoor area

• Is the back door closed

  Yes

  No

  N/A

• Is the area around the back door clean and free of build up

  Yes

  No

  N/A

Vestibule area

Front door

• Is the glass clean and free of smudges

  Yes

  No

  N/A

• Is the glass free of any tape or tape residue

  Yes

  No

  N/A

• Is the door free of any hand written signs

  Yes

  No

  N/A

Signage

• Does the restaurant have a current voice of the customer window cling

  Yes

  No

  N/A

• Does the restaurant have a current franchise window cling

  Yes

  No

  N/A

• Does the restaurant have the current POP window cling

  Yes

  No

  N/A

Vestibule lighting

• Are the lights in the vestibule working properly and free of debris and are they clean

  Yes

  No

  N/A

Entryway mats

• Are the mats clean dry and free of debris

  Yes

  No

  N/A

Vestibule floors

• Are the floors clean dry and free of debris and litter

  Yes

  No

  N/A

Vestibule corners

• Are the corners clean free of cobwebs and free of debris and build up

  Yes

  No

  N/A

Dining room

Floors

• Are dining room floors clean free of debris and trash and build up

  Yes

  No

  N/A

Odor

• Is the dining room free of any offensive odor

  Yes

  No

  N/A

Pendant lights

• Are all pendant lights burning and lit properly

  Yes

  No

  N/A

• Are all pendant lights clean and free of debris dust and cobwebs

  Yes

  No

  N/A

• Are pendant light cords free of debris dust and cobwebs

  Yes

  No

  N/A

Grid lighting

• Are all grid lights working properly

  Yes

  No

  N/A

• Are grid lights free of debris dust and build up

  Yes

  No

  N/A

Window shades

• Are all shades in the all up or all down position

  Yes

  No

  N/A

• All all window shades clean and free of build up or debris

  Yes

  No

  N/A

Dining room tables

• Are tables clean and free of debris and build up; is chrome clean and free of build up

  Yes

  No

  N/A

• Is current POP on all tables<br>

  Yes

  No

  N/A

• Please take a picture of the table

  Media

Table setups

• Are all the table setups complete

  Yes

  No

  N/A

• Are all salt-and-pepper shakers filled appropriately

  Yes

  No

  N/A

Register area

• Is register area free of debris and litter

  Yes

  No

  N/A

• Is the register area stocked neatly with supplies such as register paper pens etc.

  Yes

  No

  N/A

• Are all employees personal items stored away from the register area

  Yes

  No

  N/A

High bar or counter area

• Is counter area clean and free of dirty dishes

  Yes

  No

  N/A

• Does the counter area have the current POP material available

  Yes

  No

  N/A

Mirrored office glass

• Is the customer view of the mirrored office glass clean and free of smudges and debris

  Yes

  No

  N/A

Jukebox or crane machine

• Is machine clean and free of debris or build up

  Yes

  No

  N/A

• Is machine working properly

  Yes

  No

  N/A

Windows

• Are windows clean and free of handprints smudges or debris

  Yes

  No

  N/A

• All windowsills clean dust free and have no evidence of insect activity

  Yes

  No

  N/A

• Are the appropriate window clings for the current POP on the windows

  Yes

  No

  N/A

Restroom facilities

Men's room

• Is the door clean and properly labeled

  Yes

  No

  N/A

• Is the toilet clean free of build up and properly functioning

  Yes

  No

  N/A

• Are bold caps in place

  Yes

  No

  N/A

• Is the sink clean and in proper working condition

  Yes

  No

  N/A

• Is there an adequate supply of soap available

  Yes

  No

  N/A

• Is there an adequate supply of toilet tissue available

  Yes

  No

  N/A

• Is there an adequate supply of paper towels available

  Yes

  No

  N/A

• Is the restroom free of any offensive odor

  Yes

  No

  N/A

Women's room

• Is the door clean and properly labeled

  Yes

  No

  N/A

• Is the toilet clean free of build up and properly functioning

  Yes

  No

  N/A

• Are bold caps in place

  Yes

  No

  N/A

• Is the sink clean and in proper working condition

  Yes

  No

  N/A

• Is there an adequate supply of soap available

  Yes

  No

  N/A

• Is there an adequate supply of toilet tissue available

  Yes

  No

  N/A

• Is there an adequate supply of paper towels available

  Yes

  No

  N/A

• Is the restroom free of any offensive odor

  Yes

  No

  N/A

Food and line check

Equipment temperatures and working conditions

Pie case

• Please provide a picture of the current pie case

  Media

• All products stored neatly and organized

  Yes

  No

  N/A

• Are all pies cakes and desserts adequately wrapped with a frill toothpick

  Yes

  No

  N/A

• Are all desserts date dotted with the date at the four o'clock position on the bottom of the plate

  Yes

  No

  N/A

• Is salad stored appropriately in a draining Bain

  Yes

  No

  N/A

• Does the salad appear fresh and crisp and look good for our customer

  Yes

  No

  N/A

Steam table #1

• Is unit clean and working properly

  Yes

  No

  N/A

Steam table #2

• Is unit clean and working properly

  Yes

  No

  N/A

Sandwich unit

• If sandwich unit in clean working order in good condition

  Yes

  No

  N/A

• Is sandwich unit being kept closed when not in use

  Yes

  No

  N/A

Reach in cooler #1

• Is unit clean and working properly

  Yes

  No

  N/A

Reach in unit #2

• Is unit clean and working properly

  Yes

  No

  N/A

Biscuit oven

• Is unit clean and working properly

  Yes

  No

  N/A

Walk in cooler

• Is walking cooler closed when not in use

  Yes

  No

  N/A

• Is cooler clean and free of debris and litter

  Yes

  No

  N/A

• Are the walls and floor free of build up and debris

  Yes

  No

  N/A

• Are door seals in good condition

  Yes

  No

  N/A

Walk in cooler

• Is walking cooler closed when not in use

  Yes

  No

  N/A

• Is cooler clean and free of debris and litter

  Yes

  No

  N/A

• Are the walls and floor free of build up and debris

  Yes

  No

  N/A

• Are door seals in good condition

  Yes

  No

  N/A

Equipment Temperatures

• Walk in cooler

• Walk in freezer

• Pie case

• Sandwich unit

• Reach in cooler #1

• Reach in cooler #2

• Reach in freezer #1

• Reach in freezer #2

• Biscuit oven

• Steam table#1

• Steam table#2

• Steam table#3

Food temperatures

• Diced tomato

• Diced ham

• Western mix

• Mushrooms

• American cheese

• Cheddar cheese

• Bacon

• Sausage

• Butter blend

• Diced onion

• White gravy

• Brown gravy

• Sausage gravy

Photos

• Take a photo of the outside sidewalk

  Media

• Take a photo of the outside looking back towards restaurant

  Media

• Take a photo of the back door area

  Media

• Take a photo of dumpster pad

  Media

• Take a photo of men's room

  Media

• Take a photo of women's room

  Media

• Take a photo of dining room

  Media

• Take a photo of vestibule

  Media

• Take a photo of grill line

  Media

• Take a photo of the back room

  Media

• Take a photo managers office

  Media

Cash audit

• Please enter the amount of the total funds in the safe that was counted by both the manager on duty and the auditor.

• EDC Audit Please enter the time of the last instance where EDC batched

  Date

• Please list all employees working

• Manager acknowledgment I acknowledge that this audit was done on today's date by my area manager. I understand that this audit is to be used for the development of my employees. I understand that this audit shall be shared with all employees so that they have a fair understanding of the expectations going forward.

  Sign

• Auditors signature The audit completed today shall be used solely for the purpose of the bettering this restaurant.

  Sign