Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Personnel

Exterior

  • On approach does the restaurant look inviting, tidy and well lit?

Entrance

  • Are the doors clean of finger marks?

  • Is the host stand clean, tidy and clear of clutter?

  • Area clear of cleaning equipment, spray, cloths, wet floor signs in view of the customer?

  • How was your welcome?

  • Were you offered any drinks during your wait?

Co-ordination Area & Tills

  • Nothing but food, baskets and a spike on co-ordination area?

  • Co-ordination set up for success? Pre-portioning, if not co-ordinator able to explain rationale?

  • Is the correct, current promotional collateral on display?

  • Are the tills area generally clean and clear of clutter

  • Overall was there an attempt to upsell the Fino side?

  • Overall was there an attempt to upsell Drinks (Rubro/Juices/Alcohol)?

Takeaway area

  • Are takeaway menus available?

  • Are sauces well displayed? Are they in a menu box?

  • Has the customer journey from a takeaway perspective been thought through?

  • Overall was there an attempt to upsell a drink?

Condiment Area

  • Are the sauce bottles sufficient, and in good condition?

  • Does the restaurant have all condiments i.e Pepper grinder, Vinegar etc?

  • Are there sufficient bottles of Vusa?

Food and service

  • Was the Trio burger presented to standard?

  • Was the food cooked to standard & appetising?

  • Overall is it evident that the basic service focus of Menu clear, check back, and plate clear before departure is in effect?

  • Did you receive a checkback? Any issues resolved?

Leave Happy

  • Were you asked to give feedback?

  • Did the team bid you farewell?

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