Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Personnel
Exterior
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On approach does the restaurant look inviting, tidy and well lit?
Entrance
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Are the doors clean of finger marks?
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Is the host stand clean, tidy and clear of clutter?
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Area clear of cleaning equipment, spray, cloths, wet floor signs in view of the customer?
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How was your welcome?
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Were you offered any drinks during your wait?
Co-ordination Area & Tills
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Nothing but food, baskets and a spike on co-ordination area?
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Co-ordination set up for success? Pre-portioning, if not co-ordinator able to explain rationale?
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Is the correct, current promotional collateral on display?
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Are the tills area generally clean and clear of clutter
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Overall was there an attempt to upsell the Fino side?
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Overall was there an attempt to upsell Drinks (Rubro/Juices/Alcohol)?
Takeaway area
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Are takeaway menus available?
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Are sauces well displayed? Are they in a menu box?
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Has the customer journey from a takeaway perspective been thought through?
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Overall was there an attempt to upsell a drink?
Condiment Area
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Are the sauce bottles sufficient, and in good condition?
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Does the restaurant have all condiments i.e Pepper grinder, Vinegar etc?
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Are there sufficient bottles of Vusa?
Food and service
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Was the Trio burger presented to standard?
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Was the food cooked to standard & appetising?
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Overall is it evident that the basic service focus of Menu clear, check back, and plate clear before departure is in effect?
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Did you receive a checkback? Any issues resolved?
Leave Happy
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Were you asked to give feedback?
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Did the team bid you farewell?