Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
0.0 - Occupational Health & Safety Commitment, Policy, Promotion & Ongoing Management.
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0.1- Does your business have a site based Health & Safety Manager or Representative responsible for the management of safety?
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0.2 - Does your business have a documented Occupational Health & Safety Policy?<br>
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0.3 - Is your business able to provide a documented Occupational Health & Safety Policy.<br>(Please provide a copy of this policy to Teamwork Oz.)
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0.4 - Does your business have a documented Occupational Health & Safety consultation process in policy.<br>(Please provide a copy of this policy to Teamwork Oz)
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0.5 - Does your business / site have a current Site Safety Plan?
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0.6 - Does your business/site have an active workplace safety program in place, reflecting the business's responsibilities to people on site?
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0.7 - Does your business/site provide information, training & supervision to ensure work practices are performed in a safe manner?
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0.8 - Does your business/site have specific processes established for managing the safety of labour hire, contractors and site visitors?
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0.9 - Does your business/site have a formal induction process established?
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0.10 Does your business/site keep Occupational Health & Safety and Training records?
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0.11 - Does your business/site ensure incidents & near misses are recorded, managed, investigated and actions taken to prevent reoccurrences?
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0.12 - Does your business/site provide employees & labour hire Personal Protective Equipment to perform the required tasks & functions?
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0.13 - Does your business/site ensure workers adhere to policies & procedures directly and indirectly?
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0.14 - Does your business/site have a process or procedure for reporting any identified risks, hazards or unsafe practices immediately, available for workers?
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0.15 - Are material Safety Data Sheets readily available for workers, if required or requested?<br><br>*Note these may be of a hard or soft copy format.
1.0 - Previous inspection
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1.1 - Has the last inspection been reviewed?
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1.2 - Are there no outstanding actions?
2.0 - Fire Prevention
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2.1 - Evacuation plan displayed and understood by all employees?
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2.2 - Evacuation procedures discussed regularly? <br>(3 to 4 times a year)
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2.3 - Extinguishers in place, clearly marked for type of fire?
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2.4 - Extinguishers recently serviced? <br>(Check 6 monthly punch mark on tabs.)
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2.5 - Extinguishers clear of obstructions?
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2.6 - Extinguisher no more than 1200 mm max height & base not lower that 100 mm?
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2.7 - Indicator signs 2.1 m above floor level?
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2.8 - Adequate direction notices for fire exits?
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2.9 - Exit doors easily opened from inside?
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2.10 - Exits clear of obstructions?
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2.11 - Fire alarm system functioning correctly? <br>Are systems diagnosed and checked for functionality regularly?
3.0 - General Lighting
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3.1 - Is the location where works are being conducted situated in a well lit location?
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3.2 - Reflected light from walls & ceilings not causing glare to employees?
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3.3 - Light fittings clean and in good condition?
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3.4 - Emergency exit lighting clearly visible & operable?
4.0 - Building / Work Area Safety
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4.1 - Is the ground surface where works are being conducted located on a suitable level surface so as not to create a safety hazard to workers or equipment?
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4.2 - Entry and walkways kept clear?
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4.3 - Walkways adequately and clearly marked?
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4.4 - Are Intersections kept clear of boxes, pallets, stock, equipment etc?
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4.5 - Are stairs and risers kept clear?
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4.6 - Are liquid spills removed quickly?
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4.7 - Are railings in good condition?
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4.8 - Are fall preventive measures in place and used where gaps occur in railings?
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4.9 - Are footpaths in good condition?
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4.10 - Furniture in sound condition?
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4.11 - Inwards Goods/Despatch area clean and tidy?
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4.12 - Is the location where works are being conducted situated in a well ventilated location?
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4.13 - Is the location of works being conducted situated away from traffic with CLEAR & SAFE pedestrian exclusion zones established?
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4.14 - Is the location of works being conducted subject to a traffic management plan?
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4.15 - Is the area of works being conducted away from overhead power lines?<br>(*Shipping Container works only)
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4.16 - Will all the pieces of equipment required to safely perform the tasks,be provided?<br>* Note this may include such equipment such as safety steps, container access ramps, pallet jacks, hand trolleys.
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4.17 - Due to the nature of your business's merchandise, are shipping containers likely to have been fumigated? <br>If so, do you have a fumigation procedure and is it followed? <br><br>*Please explain &/or provide evidence to support for verification that there is no risk to personnel of remaining fumigants present in containers.
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4.18 - Does your business/site have a policy/procedure established & implemented for works being conducted in extreme weather conditions?
5.0 - Work Benches
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5.1 - Clear of rubbish?
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5.2 - Tools not in use kept in place?
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5.3 - No damaged hand tools in use?
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5.4 - No damaged power tools in use?
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5.5 - Work height correct for the type of work and the employee?
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5.6 - No sharp edges?
6.0 - Rubbish Removal
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6.1 - Bins located at suitable points around site?
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6.2 - Bins emptied regularly?
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6.3 - Oily rags and combustible refuse in covered metal containers?
7.0 - Storage Design and Use
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7.1 - Materials stored in racks and bins wherever possible?
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7.2 - Storage designed to minimise lifting problems?
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7.3 - Floors around racking clear of rubbish?
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7.4 - General condition of racks and pallets?
8.0 - Machines
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8.1 - Are they kept clean?
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8.2 - Are the floors around the machines kept clean?
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8.3 - Guards in good condition?
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8.4 - Starting and stopping devices within easy reach of operator?
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8.5 - Waste/off cuts removed and stored safely?
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8.6 - Drip pans on floor to prevent spillage?
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8.7 - Adequate work space?
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8.8 - Is lighting adequate?
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8.9 - Noise levels controlled?
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8.10 - No bending or stooping required?
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8.11 - Duck-boards in good repair?
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8.12 - Operators trained/inducted into the operation of the machines?
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8.13 - Is the training recorded?
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8.14 - Do operators comply with the training?
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8.15 - Are lockout procedures implemented and followed?
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8.16 - Are gas bottles secured?
9.0 - Electrical Safety
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9.1 - Safety switches installed?
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9.2 - Safety switches tested every 6 months and tests recorded?
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9.3 - No double adapters in use?
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9.4 - Portable equipment tested and tagged?
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9.5 - No broken plugs, sockets or switches?
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9.6 - No power leads across walkways?
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9.7 - No frayed or damaged leads?
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9.8 - No strained leads?
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9.9 - Portable power tools in good condition?
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9.10 - Where required are emergency shut-down procedures in place?
10.0 - Chemical Safety
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10.1 - Hazardous Substance Register complete and available?
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10.2 - Material Safety Data Sheets available for all chemicals?
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10.3 - Risk assessments completed for hazardous substances?
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10.4 - All containers labelled correctly?
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10.5 - Unused substances disposed of?
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10.6 - Do special storage conditions apply?
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10.7 - If applicable are special storage conditions followed?
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10.8 - Workers trained in the use of hazardous substances?
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10.9 - If required is PPE available?
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10.10 - Is adequate ventilation provided?
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10.11 - Are eye washes and showers easily accessed?
11.0 Ladders
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11.1 - Are all ladders Industrial strength? (Non Household rated, check label.)
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11.2 - Are ladders in good condition?
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11.3 - If used for electrical work are they non conductive? (Wood or fibre glass.)
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11.4 - Used according to instructions?
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11.5 - For extension ladders are ropes, pulleys and treads in a good state of repair?
12.0 - First Aid Facilities
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12.1 - Are cabinets and contents clean and orderly?
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12.2 - Are contents regularly checked?
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12.3 - Are First Aid resources checked regularly for expiration and inventory checks in place for cabinets?
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12.4 - Are cabinets clearly labelled?
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12.5 - Is there easy access to cabinets?
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12.6 - Are employees aware of location of first aid cabinets?
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12.7 - Are first aid officers accessible?
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12.8 - Are emergency numbers displayed?
13.0 - Employee/Workers Amenities
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13.1 - Are amenities located in close proximity to work areas?
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13.2 - Condition of chairs, tables, meal/beverage preparation equipment in safe working order?
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13.3 - Are there adequate resources for workers to draw upon during meal or rest breaks?
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13.4 - Does the site have designated smoking areas so as not to expose non smoking workers to smoke hazards during meal or rest breaks?
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13.5 - Are meal & amenity areas maintained in a clean and functional manner for workers to draw upon during site operational time frames?
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13.6 - If applicable, air conditioning systems regularly maintained?
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13.7 - Stable non-slip floor coverings in good condition?
14.0 - Materials Handling Equipment / Load Shifting Equipment Management & Condition
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14.1 - Scheduled maintenance performed?
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14.2 - Are pre operational checks performed prior to machines being engaged?
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14.3 - Is MHE designed & compliant within specification of goods being handled on your site/within your business?
Sign Off
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On Site Representative & Position
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Teamwork Oz Auditors Signature & Position