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Tesco Chelmsford Every Aisle Every Day Inspection

  • Is the floor clean with no black marks or odds / debris visible

Promotion Ends

  • Are all areas to plan (copy of planogram available behind top shelf POS)

  • Are all SEL's sharp left

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Is 'Offer ends next Tuesday' POS being displayed at relevant times

Front Of store / foyer

  • Pallets full with POS<br><br>

  • Does every product have a SEL and it is sharp left

  • Are all the SEL's the correct size

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Dairy meat and poultry

  • Does each shelf have a SISEL <br>

  • Does every product have a SEL and it is sharp left

  • Are all the SEL's the correct size

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Food to Go - Salad Bar / Costa / Bakery unit

  • Ambient drinks full <br>

  • Does every product have a SEL and £3 meal deal POS

  • Confectionary Full / till units

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Sandwiches / Sushi / Salads Full

Bakery and Counters

  • Does each shelf have a SISEL <br>

  • Does every product have a SEL and it is sharp left

  • Are all the SEL's the correct size

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Seasonal Aisle

  • Does each shelf have a SISEL <br>

  • Does every product have a SEL and it is sharp left

  • Are all the SEL's the correct size

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Grocery (Wines and Spirits Side)

  • Areas which need attention <br>

  • Does every product have a SEL and it is sharp left

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Are all the SEL's the correct size

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Grocery (Health and Beauty Side)

  • Areas which need attention <br>

  • Does every product have a SEL and it is sharp left

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Are all the SEL's the correct size

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

GM And Clothing

  • Does each shelf have a SISEL <br>

  • Does every product have a SEL and it is sharp left

  • Are all the SEL's the correct size

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

  • Is there any maintenance issues<br>

Stock control

  • Has the gap scan been completed and instores filled

  • Do any areas need a low line scan<br>

  • Is the shrink investigation up to date?

Maintenance

Warehouse Standards

  • Are all cages product grouped as agreed with correct up to date signage

  • Have all products a 'live' Stock Investigation label

  • Is there any loose stock

  • Is there waste, reductions or damages in the warehouse

  • Is the tray consolidation / RSU area in the warehouse clean and tidy and not overflowing

  • Comms centre and EPWS

  • Logbook signed off

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