Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Fully staffed, fully prepared
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Fully staffed for volume based sales.
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Activity based scheduling in place.
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Certified trainer board with certified trainers for all positions.
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Trainer certifications held, when was the last one?
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Current LTO board updated.
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Other
Operational Excellence
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Meat sheets properly filled out.
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Prime Rib sheets and plan fully filled out, and monitored throughout the day.
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Recipe cards in good condition and being used.
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Daily prep pull used.
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Line check: food quality and issues updated.
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Potato chart filled out and used.
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Was there a alley rally?
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Organized and immaculate restaurant: cleanliness, organization, dating and rotation.
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Walls and floors.
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Equipment.
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Walk in.<br>Temperature
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Freezer.<br>Temperature
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Dish area.<br>Temperature
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Dry storage
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Safety and Sanitation- non slip shoes, cutting gloves, broken glass bucket.
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Sanitation standards uncompromised.
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Wood fire standards uncompromised.
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Station evaluation: seasoning, execution, recipe adherence, presentation and ticket times.
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Cold side<br>
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Sauté
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Makeup
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Grill
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Expo
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Other
Spirit and the Outback Attitude
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Outbacker attitudes, morale, and teamwork are excellent.
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Management and staff represent brand in image and attire.
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Fun and hospitality is apparent.
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Other.
Pace
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Daily intense window management by salaried manager only.
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Teamwork amongst managers and Outbacker's.
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Commitment to quality.
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Adherence to timing standards by management team and staff.
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Management team and staff work with a sense of urgency.
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KM presence after line check.
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Other
Fiscal Responsibility
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Past meat counts are balanced.
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High usage reports posted.
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Prime accuracy posted.
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Waste tracking.
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Other.