The Lord Palmerston 6405 mock BOH 2018

• Conducted on

  Date

• Prepared by

Critical Focus

• There is no deliberate re-day dotting, OOD food or beer notes?

  Yes

  No

  N/A

• There were no fire exits blocked or obstructed?

  Yes

  No

  N/A

• There was no evidence of any cross contamination or serious food safety concerns?

  Yes

  No

  N/A

• There were no systematic failings with the weekly fire alarm tests, emergency lighting checks, daily fire checks and fire training records recorded in the DMLB?

  Yes

  No

  N/A

• There are no spirits found to be without adequate seal?

  Yes

  No

  N/A

• Are the pub actively managing pest control issues and have all recommendations from the last pest control reports been completed?

  Yes

  No

  N/A

• Are the staff rooms clean and tidy?

  Yes

  No

  N/A

People

• Are all staff adhering to the appearance standards; are kitchen staff wearing a kitchen uniform; is PPE available?

  Yes

  No

  N/A

• Are all pub communication messages up to date?

  Yes

  No

  N/A

• Is the daily shift planner displayed with appropriate breaks assigned?

  Yes

  No

  N/A

• Is there evidence of pre shift briefings in place?

  Yes

  No

  N/A

• Is the current week and two full weeks rota displayed?

  Yes

  No

  N/A

Kitchen

• Are all kitchen walk in fridge and freezers units clean?

  Yes

  No

  N/A

• Are all kitchen service fridge and freezers clean?

  Yes

  No

  N/A

• Are all high level areas clean?

  Yes

  No

  N/A

• Are the equipment wheels and casing clean?<br>

  Yes

  No

  N/A

• Are the grills clean?

  Yes

  No

  N/A

• Are pot wash and sink area clean?

  Yes

  No

  N/A

• Is the chip scuttle clean?

  Yes

  No

  N/A

• Is the meal stream clean?

  Yes

  No

  N/A

• Are the contact points clean?

  Yes

  No

  N/A

• Are the microwaves clean?

  Yes

  No

  N/A

• Is the clam clean?

  Yes

  No

  N/A

• Are there any other areas to mark as clean?

  Yes

  No

  N/A

• Are all kitchen work surfaces and shelving clean?

  Yes

  No

  N/A

• Are the kitchen walls clean?

  Yes

  No

  N/A

• Are all kitchen floors clean?

  Yes

  No

  N/A

• Was there a clean as you go regime in place ?

  Yes

  No

  N/A

• Are two working probes and sanitiser wipes available, clean and in use?

  Yes

  No

  N/A

• Are all temperature controls in place and documented?

  Yes

  No

  N/A

• Are all oil management practices in place ?

  Yes

  No

  N/A

• Is food stores and handled correctly?

  Yes

  No

  N/A

• Is food labelled correctly?

  Yes

  No

  N/A

• Is the automatic generated prep list up to date and followed and all food available?

  Yes

  No

  N/A

• Are hot holding plans up to date and being followed?

  Yes

  No

  N/A

• Is the kitchen card available completed accurately?

  Yes

  No

  N/A

• Are all stock control measures in place?

  Yes

  No

  N/A

• Are all energy practices in place, fire up guide displayed and followed?

  Yes

  No

  N/A

Bar

• Are all ice handling procedures in place?

  Yes

  No

  N/A

• Is the ice machine cleaned as per SOP?

  Yes

  No

  N/A

• Are all glass washers clean, well maintained and contain sufficient chemicals?

  Yes

  No

  N/A

• Is there evidence that the coffee machine is being cleaned every day?

  Yes

  No

  N/A

• Is the Emergency Response Plan available and up to date?

  Yes

  No

  N/A

• Are opened spirits labelled accordingly?

  Yes

  No

  N/A

• Is the bar area clean and well presented?

  Yes

  No

  N/A

• Is the glass wash area clean and tidy?

  Yes

  No

  N/A

• Are all the PEDS present and in good working order and show no sign of tampering?

  Yes

  No

  N/A

• Is draught dispense witnessed in line with perfect serve?

  Yes

  No

  N/A

Cellar

• Is the stock rotation in the cellar in place?

  Yes

  No

  N/A

• Are all stock lines in the cellar within BBF date?

  Yes

  No

  N/A

• Is the cellar equipment clean and well maintained?

  Yes

  No

  N/A

• Are the cellar walls and floors clean?

  Yes

  No

  N/A

• Was the cellar well organised?

  Yes

  No

  N/A

• Is the line cleaning plan available and up to date?

  Yes

  No

  N/A

• Is there evidence line cleaning is being completed as per SOP?

  Yes

  No

  N/A

BOH

• Are all the entrances, including those to the rear well presented, clean and well maintained?

  Yes

  No

  N/A

• Is the SOP process embedded in the pub?

  Yes

  No

  N/A

• Are BOH corridors and BOH areas clean and tidy?

  Yes

  No

  N/A

• Are all hand basins clear from obstructions, clean and fully stocked?

  Yes

  No

  N/A

• Is the bin area clean, tidy, secure, well presented and all recycling in place?

  Yes

  No

  N/A

• Are all BOH areas secure?

  Yes

  No

  N/A

• There are currently not maintenance or proofing issues not being managed by the pub?

  Yes

  No

  N/A

• Is there no unused equipment BOH that could be re-deployed elsewhere?

  Yes

  No

  N/A

• Please add any additional comments here if required?

  Yes

  No

  N/A