Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • How long have you worked for JDW?

  • What do you think is your biggest strength in the kitchen?

  • What is your biggest weakness in the kitchen? Is there anything you would like to improve?

  • How do you rate your overall kitchen knowledge (including spec, operations, defrost etc)

  • Is there any part of the kitchen operation you would like to improve on?

  • How do you rate your ability to work within a team?

  • Is there anything you could do to make yourself a more valuable member of the team?

  • What drives you to do a good job at work?

  • Do you have any suggestions to improve FSTs and CQSMA scores?

  • What do you like about working at The Red Lion?

  • Is there anything you dislike, or would change about working at The Red Lion?

  • Is there anything you would change in the kitchen to improve service?

  • What are your career aspirations? Do you want to progress with the company?

  • Signed Associate

  • Signed Manager

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