The Stable: Cider product quality audit

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Cellar

• Cellar temp

  Yes

  No

  N/A

• Correct ale procedures

  Yes

  No

  N/A

• Ale cask and BIB notations

  Yes

  No

  N/A

• Cask Taps

  Yes

  No

  N/A

• Keg Beer/Cider lines

  Yes

  No

  N/A

• Coupling heads

  Yes

  No

  N/A

• Cellar bouys

  Yes

  No

  N/A

• Product storage

  Yes

  No

  N/A

• Empties

  Yes

  No

  N/A

• Cooling equipment

  Yes

  No

  N/A

• Cellar access

  Yes

  No

  N/A

• Floors

  Yes

  No

  N/A

• Sink area

  Yes

  No

  N/A

• Drains

  Yes

  No

  N/A

• Ice machine

  Safe

  At Risk

  N/A

• Unacceptable practice

• Comments

• Cellar Pics

  Media

Health and safety

• Statutory notices, code of practice. Line cleaning poster.

  Yes

  No

  N/A

• Line cleaning equipment

  Yes

  No

  N/A

• Gas systems

  Safe

  At Risk

  N/A

• Gas cylinders

  Safe

  At Risk

  N/A

• Poster Pics

  Media

Bar area

• Glasses

  Yes

  No

  N/A

• Glass Washer

  Yes

  No

  N/A

• Bottle fridges

  Yes

  No

  N/A

• Glass storage/shelves

  Yes

  No

  N/A

• Bottled products

  Yes

  No

  N/A

• Bag in boxes

  Yes

  No

  N/A

• Ale serving equipment

  Yes

  No

  N/A

• Pump clips and other POS

  Yes

  No

  N/A

• Dispense nozzles and draft equipment

  Yes

  No

  N/A

• Bar hygiene

  Yes

  No

  N/A

• Bar pics

  Media

• Comments

Product quality

• Cider product 1 draft

  Select Aroma Taste Visual

  • Aroma
  • Taste
  • Visual

• Cider product 2 draft

  Select Aroma Taste Visual

  • Aroma
  • Taste
  • Visual

• Cider product 3 BIB

  Select Aroma Taste Visual

  • Aroma
  • Taste
  • Visual

• Cider product 4 BIB

  Select Aroma Taste Visual

  • Aroma
  • Taste
  • Visual

• Ale product

  Select Aroma Taste Visual

  • Aroma
  • Taste
  • Visual

• Comments

Action points

• Select date

  Date