Title Page

  • Candidate Name

  • Position

  • Conducted by

  • Conducted on

  • Location

Sections worked

  • Baked goods

  • Brew

  • Expo

  • WMF

  • POS

  • Soup and Sandwich

  • Bake

Manager walk thru/visit

  • Complete a manager walk thru or visit with the candidate. Allow the candidate to take the lead in identifying any issues. What issues were picked up on? If possible include a picture of completed visit.

Observation

  • How does the candidate interact with the team? (Communication)

  • How does the candidate interact with customers?

  • Talk to the candidate whilst on a station. Do they stay focused on the task? Are they aware of speed of service times? (Multitasking)

  • Does the candidate clear tables/empty bins/help team members where appropriate? (Initiative)

  • Does the candidate spot mistakes team members make and bring this to their attention? (Awareness and leadership)

  • Did the candidate look for things to do if there were no orders? I.e. Restock/clean/gain knowledge from team etc.

Candidate feedback

  • Did you enjoy the shift? What went well? What could have gone better?

  • Now you have seen a fully functioning store - what do you think will be the challenges?

Result

  • Job offer

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.