Timberdine Waitress End Of Night Check 1.1

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Restaurant check

• Have all tables been wiped and are clean.

  Yes

  No

  N/A

• High chairs have been cleaned and are in the correct place

  Yes

  No

  N/A

• Sauce condiments are clean and all sauces are at an acceptable level with date labels on

  Yes

  No

  N/A

• Bridal bottles have been filled up and green cloths have been replaced

  Yes

  No

  N/A

• Till points are left clean and tidy and surrounding area is clean

  Yes

  No

  N/A

• All curtains and blinds are have been sorted.

  Yes

  No

  N/A

• Set tables are laid for breakfast

  Yes

  No

  N/A

• Breakfast table is laid up

  Yes

  No

  N/A

• Bins have been emptied and bags replaced. All bins have been wiped down on the outside including bin by ULSD machine

  Yes

  No

  N/A

• Staff room is clean and tidy. No crockery and floor has been swept

  Yes

  No

  N/A

• Sign to say all the above jobs have been completed.

  Sign