Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Bin yard
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Bin yard swept and free from debris
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All bins stored correctly
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All bin lids closed and no litter over hanging the sides
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Meat fridge - all meat stored correctly and in date
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Meat fridge - floor clean and free from spillage and debris
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Meat fridge - all walls and racking clean and free from spillages
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Veg fridge - all food in date
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Veg fridge - floor clean and free from debris
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All fridges locked
Team toilets
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Are hand basins clean
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Hand towel dispenser clean and full
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Soap dispenser clean and full
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No clutter on the floor
Walk in fridge
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All items covered and date labelled correctly
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Touch points, seals, handles and racking clean
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Floor clean and free from debris
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No external packaging
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Walk in freezer floor free from debris
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No products stored on the floor
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Walk in freezer tidy and organised
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No evidence of double day dotting
Prep area
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Potato rumbler clean
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Touch points, surfaces and walls clean
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VPU clean
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Raw meat trolley and scales clean and from spillages
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Gastros stored upside down
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Paper towel dispenser filled up
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Hand basin clean and stocked up with soap and plug attached
Mainline
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Touch points, seals and inside of pudding fridge clean
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All items in pudding fridge covered and date labelled correctly
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Touch points, seals and inside of starter fridge clean
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All items in starter fridge covered and date labelled correctly
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Touch points, seals and inside of all other fridges clean
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All items in all other fridges covered and date labelled correctly
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Mealstream handle, on top and inside clean
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Salad cart clean and date labelled correctly
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Pudding cart clean and date labelled correctly
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Six burner clean and free of grease and food debris
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Grill clean
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Touch points, sides and top of ice cream machine clean
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Ice cream machine topped up
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Touch points and handles of microwaves clean
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Microwaves clean inside and underneath
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Shelves on mainline clean and free from clutter and debris
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All gastros clean
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Touch points and seals on freezer clean
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No evidence of double day dotting
Support
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Pull out trays on ovens clean
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Steamers clean including handles
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Ovens clean including handles
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Shelves under ovens and steamers clean and free from debris
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Mixer clean
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Touch points, surfaces and walls clean
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Legs and wheels on equipment clean
Deck
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Meat pads clean
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Spikes clean
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Sneeze screen clean and free from dust
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Hot cupboard ledge free from debris
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Back of deck clean and free from debris
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Breakfast set up on the deck including spoons and tags
Potwash
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Touch points - under the edge of potwash
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Under the hood of potwash clean and dirt free
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Arm inside potwash clean and dirt free
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Legs on potwash clean
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Paper towel dispenser filled up
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Hand basin clean and stocked up with soap and plug attatched
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Front and sides of potwash clean
Back of kitchen
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All empty shaams clean
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Shaam paperwork correctly filled out including counter signatures
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Underneath shaams clean
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Back surface of mainline clean
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Dry stores - all food in date
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Dry stores floor clean and free from debris
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Dry stores - no items stored on the floor
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Cooked scales clean
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Wet vac empty and clean
DD
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Are jobs done to a satisfactory level & signed off by a team member
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Have you counter signed the blue sheet
