Tool Scoresheet Chicken McNuggets v13 T GCQ 047 - duplicate

• Site conducted:

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• Conducted on:

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• Judge Name:

• Company:

• Location:
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• Instruction: Please evaluate the sample. For each attribute, indicate whether it exhibits more than, less than, or equal to the target.

• 
SAMPLE

• 1. Sample type: Target, Reference, Selected, Random

• 2. Manufacturing Facility

• 3. Best Before Date Code

APPEARANCE

• APPEARANCE: Fried Chicken McNugget tempura breading is light golden brown in color with natural reddish brown highlights. Chicken McNuggets should be in the four distinct shapes (ball, bone, bell and boot) and are uniformly coated with ridges and peaks.

• Color

  

• Color

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• Highlights

  

• Highlights

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• Sheen

  

• Sheen

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• Surface Texture

  

• Surface Texture

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• Appearance Defects

  

• Appearance Defects

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• Comments:

  Select 1.Blisters 2.Color variation 3.Dark specks 4.Dehydrated 5.Doubles 6.Gray 7.Lamination 8.Misshapen 9.Puffy 10.Red 11.Rough edges 12.Spotty 13.Tingeing 14.Uneven breading 15.Voids 16.Other-specify

  • 1.Blisters
  • 2.Color variation
  • 3.Dark specks
  • 4.Dehydrated
  • 5.Doubles
  • 6.Gray
  • 7.Lamination
  • 8.Misshapen
  • 9.Puffy
  • 10.Red
  • 11.Rough edges
  • 12.Spotty
  • 13.Tingeing
  • 14.Uneven breading
  • 15.Voids
  • 16.Other-specify

• Specify

TEXTURE/ MOUTHFEEL

• TEXTURE/ MOUTHFEEL: Breading texture has a light crisp and tender tempura coating that adheres firmly to the meat. Meat texture has a uniform firm bite (like whole muscle chunks) and slightly juicy.

• Breading Crispness

  

• Breading Crispness

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• Breading Adhesion

  

• Breading Adhesion

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• Breading Bite

  

• Breading Bite

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• Meat Bite

  

• Meat Bite

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• Meat Moistness

  

• Meat Moistness

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• Texture Defects

  

• Texture Defects

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• Comments - Breading:

  Select 1.Chewy/Leathery 2.Glassy 3.Greasy/oily 4.Gummy layer/Doughy 5.Short bite

  • 1.Chewy/Leathery
  • 2.Glassy
  • 3.Greasy/oily
  • 4.Gummy layer/Doughy
  • 5.Short bite

• Comments - Meat:

  Select 6.Gristle 7.Inconsistent meat 8.Loose 9.Mealy 10.Mushy 11. Resilient 12.Spongy 13.Other-specify

  • 6.Gristle
  • 7.Inconsistent meat
  • 8.Loose
  • 9.Mealy
  • 10.Mushy
  • 11. Resilient
  • 12.Spongy
  • 13.Other-specify

• Specify

AROMA/ FLAVOR

• AROMA/ FLAVOR: Slight fried corn and wheat flour breading flavor with caramelized notes and clean oil flavor. Mild chicken flavor that is slightly salty with hint of black pepper and celery flavor in the breading.

• Chicken Flavor

  

• Chicken Flavor

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• Saltiness

  

• Saltiness

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• Breading (fried)

  

• Breading (fried)

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• Aroma/Flavor Defects

  

• Aroma/Flavor Defects

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• Comments:

  Select 1.Brothy 2.Burnt 3.Different chicken flavor 4.Doughy (layer) flavor 5.Lacks celery 6.Lacks pepper 7.Oily 8.Old chicken 9.Oxidized 10.Rancid 11.Sour 12.Strong spice 13.Warmed over flavor 14.Wrong spice 15.Other-specify

  • 1.Brothy
  • 2.Burnt
  • 3.Different chicken flavor
  • 4.Doughy (layer) flavor
  • 5.Lacks celery
  • 6.Lacks pepper
  • 7.Oily
  • 8.Old chicken
  • 9.Oxidized
  • 10.Rancid
  • 11.Sour
  • 12.Strong spice
  • 13.Warmed over flavor
  • 14.Wrong spice
  • 15.Other-specify

• Specify

Sign-off

• Judge Name and Signature

  Sign

• Company

• Date

  Date