Total loss 3332

• Conducted on

  Date

• Prepared by

Last weeks results

• Have you communicated to your team?<br><br>Produce $4,738 / 6.61%<br>Bake house $1,105 / 16.81%<br>Prop Bakery $842 / 6.37%<br>Deli $3,339 / 9.64%<br>Seafood $1,226 / 22.13%<br><br>Total store $19,878 / 3.91%

  Yes

  No

  N/A

Dumps $3,258

• Are we following the cold chain process 100% <br>(Trim & crisp, air stacking bananas, etc)

  Yes

  No

  N/A

• Have you reviewed markdown process?

  Yes

  No

  N/A

• Have you reviewed your high dump sku's?<br>What is it? What are you doing about it?

  Yes

  No

  N/A

Clearance BH$694 / PROP$664

• What were you big impacts in clearances? What actions are we taking?

• Have you reviewed production planner?<br>(Planning for sales?)

  Yes

  No

  N/A

• Are we actively selling markdowns? <br>(P.A, merchandising at front of store etc.)

  Yes

  No

  N/A

• Have you reviewed thaw out process? <br>(Thawing out for sales?)

  Yes

  No

  N/A

Deli Clearance DL $1,979 / SF $750

• Have you reviewed your key impacts? What are they?

  Yes

  No

  N/A

• Have you reset your case based on sales? (Implement and review space, introduce chubs in section, extend antipasto etc.)

  Yes

  No

  N/A

• Have you reviewed thaw out process?

  Yes

  No

  N/A

• Are we advertising our markdowns? (PA, engaging with customers etc.)

  Yes

  No

  N/A