TRANSITION FOH - CFA Mentor

• Conducted on

  Date

To be checked by manager

• Has there been an dining room walk through?

  Yes

  No

  N/A

• Have all catering orders been checked?

  Yes

  No

  N/A

• Has fresh coffee been prepared?

  Yes

  No

  N/A

• Have all black trays been cleaned?

  Yes

  No

  N/A

• Red sanitizer buckets water changed (1)Drive Thru, (2)Front Counter & (3)Dining Room Closet

  Yes

  No

  N/A

• Lemonade made & in Frig - at least 2 Regular 1 Diet

• Notes Regarding above items:

Transition Stock List to be done in 30 minutes - THIS INCLUDES BOTH DT & COUNTER

• Bags

  Off

  On

• Have you stocked 2 & 4 cup carriers?

  Yes

  No

  N/A

• Have you stocked kids meal bags?

  Yes

  No

  N/A

• Have you stocked 4lb bags?

  Yes

  No

  N/A

• Have you stocked 8lb bags?

  Yes

  No

  N/A

• Have you stocked 12lb bags?

  Yes

  No

  N/A

• Have you stocked shopping bags?

  Yes

  No

  N/A

• Have you stocked salad bags

  Yes

  No

  N/A

• Have you stocked catering bags?

  Yes

  No

  N/A

• Notes Regarding above items:

• Salad Dressings

  Off

  On

• Honey Sesame

  Yes

  No

  N/A

• Spicy

  Yes

  No

  N/A

• Avocado Lime Ranch

  Yes

  No

  N/A

• Light Italian

  Yes

  No

  N/A

• Apple Cider

  Yes

  No

  N/A

• Ranch

  Yes

  No

  N/A

• Berry Balsamic

  Yes

  No

  N/A

• FF Honey Mustard

  Yes

  No

  N/A

• Have DT & Frt Ctr Low Boys been fully stocked with Milk, Apple & Orange Juice and bottled water?

  Yes

  No

  N/A

• Notes Regarding above items:

• Sauces

  Off

  On

• Ketchup, Mayo & Mustard?

  Yes

  No

  N/A

• Dipping Sauces?

  Yes

  No

  N/A

• Notes Regarding above items:

• Cups

  Off

  On

• Have you stocked 12oz cups?

  Yes

  No

  N/A

• Have you stocked 14oz cups?

  Yes

  No

  N/A

• Have you stocked 20oz cups?

  Yes

  No

  N/A

• Have you stocked 32oz cups?

  Yes

  No

  N/A

• Have you stocked 12oz coffee cups?

  Yes

  No

  N/A

• Have you stocked 14oz coffee cups?

  Yes

  No

  N/A

• Have you stocked 20oz coffee cups?

  Yes

  No

  N/A

• Have you stocked coffee lids,12/14/20 oz lids, and 32oz lids?

  Yes

  No

  N/A

• Have you stocked Dome Lids?

  Yes

  No

  N/A

• Fill the Oreo dispenser.

  Yes

  No

  N/A

• Ice Dream Full

  Yes

  No

  N/A

• Lemon Slices are full in DT & Counter

  Yes

  No

  N/A

• Cherry Container is Full

  Yes

  No

  N/A

• Whipped creams up front?

  Yes

  No

  N/A

• 2 Strawberry Barrels Prepared in addition to one in current use?

  Yes

  No

  N/A

• Notes Regarding above items:

• Cleaning & Appearance

  Off

  On

• Back Counter & Drive Through Counter are wiped down & Clean

  Yes

  No

  N/A

• CHECK all guest facing counters including condiment stand - make sure they are clean and wiped down

  Yes

  No

  N/A

• Condiment Stand is fully Stocked

  Yes

  No

  N/A

• Both Men's & Women's Bathrooms are in Good Condition & Supply

  Yes

  No

  N/A

• Notes Regarding above items:

TRAINING

• Were any Team Members "In Training Today"?

  Yes

  No

• What Team Members were in Training Today?

• Training Logs for all "In Training" Team Members have been updated for Today's Activities

CLEANING PROJECTS

• CLEANING Projects Completed during Afternoon Shift

MANAGERIAL

• All catering invoices have been input into InFORM

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• All Produce Invoices have been entered into InFORM

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• All Cashier Drawers possible have been counted and input into InFORM (including payouts etc)

  Sign

• All related coupon counts have been performed and input into Gdrive

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• Any Deposits or Change Received entered into Change Fund Spreadsheet & InFORM

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• All Checks have been deposited into smart safe, applied to appropriate invoices & input into InFORM

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• All Tardies and Call Offs have been recorded into the Gdrive

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• Any documentations reports prepared, discussed and signed off on

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• ALL Bread (both White and Wheat)Invoices have been entered into InFORM

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• Setup Sheet for Evening Completed & Discussed with Evening Leadership

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EQUIPMENT OR OTHER ISSUES

• Document and describe any Equipment or Facilities Issues that need to be addressed

• Document and describe any Equipment or Facilities via pics

  Media

• Document and describe any Equipment or Facilities Issues via drawing

  Drawing

TRANSITION MANAGER SIGN OFF

• I understand that I am responsible for the completion of all asepcts of this checklist

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