Title Page
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Site conducted
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Conducted on
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Location
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Cooks Name
Pride in MY Pie
Crust Type
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Uses properly proofed dough
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Flattens the center and edges and lifts and centers the dough
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Correctly stretches dough evenly to edge of pan using 4-finger pull and wave to the edge
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Fills Universal Spoodle with Classic Marinara Sauce, shakes to level and scrapes excess from bottom of spoodle
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Applies sauce evenly to a thumb’s width of the crust edge by using spiral pattern (from outside to center)
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Uses clear cheese cup with red print, fills by hand (no scooping, shaking), & levels cheese to top of cup with finger
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Applies cheese, covering the outer sauce edge first, cheese should completely cover the sauce, achieving even distribution.
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Places Toppings following the visual spec, topping should be completely covering the cheese
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Double-checks distribution by completing a Pride Check: hand triangle method or the PPP lid method and adjusts toppings if necessary
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Uses properly proofed dough
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Fills Universal Spoodle to the top of the three posts with Classic Marinara Sauce and scrapes excess from bottom of spoodle
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Applies sauce evenly to within a thumb’s width of the edge
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Uses clear cheese cup with green print, fills by hand (no scooping, shaking), & levels cheese to top of cup with finger
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Applies cheese all the way out to the edge, covering the outer sauce edge first, cheese should completely cover the sauce, achieving even distribution and including the corners.
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Places Toppings following the visual spec pattern, topping should be completely covering the cheese, achieving even distribution and including the corners
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Double-checks distribution by completing a Pride Check: hand triangle method or the PPP lid method and adjusts toppings if necessary
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Places dough in unsprayed, dry perforated pan
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Places larger perforation side down and forms to pan evenly
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Fills Universal Spoodle with Classic Marinara Sauce, shakes to level and scrapes excess from bottom of spoodle
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Applies sauce evenly to lip of dough by using spiral pattern (from outside to center)
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Uses clear cheese cup with red print, fills by hand (no scooping, shaking), & levels cheese to top of cup with finger
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Applies cheese, covering the outer sauce edge first, cheese should completely cover the sauce, achieving even distribution and touching the lip of the dough
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Places Toppings following the visual spec, topping should be completely covering the cheese, achieving even distribution and touching the lip of the dough
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Double-checks distribution by completing a Pride Check: hand triangle method or the PPP lid method and adjusts toppings if necessary
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Lifts and centers the dough
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Correctly stretches dough evenly to edge of pan using 4-finger pull and wave to the edge
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Correctly stretches dough evenly using 4-finger pull and thumb it up to ¼” above the rim
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Uses five pieces of String Cheese, places each String Cheese end to end around dough, while pressing cheese into the lip of the pan
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Uses 2 thumbs up 2 inches and 2 thumbs press down to seal
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Presses sealed cheese against the pan walls with thumbs
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Seal the deal
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Fills Universal Spoodle halfway with Classic Marinara Sauce, and scrapes excess from bottom of spoodle
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Applies sauce evenly to within 1/4" of the string cheese wall by placing sauce using spiral pattern (outside to center)
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Uses clear cheese cup with green print, fills by hand (no scooping, shaking), & levels cheese to top of cup with finger
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Applies cheese, covering the outer sauce edge first, cheese should completely cover the sauce, achieving even distribution.
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Places Toppings following the visual spec, topping should be completely covering the cheese
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Double-checks distribution by completing a Pride Check: hand triangle method or the PPP lid method and adjusts toppings if necessary
