Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Kitchen
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Has cleaning been done to a high standard: low level cleaning, into corners, underneath work surfaces - all stainless steel legs have been wiped down and all blue rolls, spray back to where they live?<br>
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Has the kitchen extract now been fully turned off?
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Has kitchen audit been completed
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All fridges and freezers are "on" and keeping temperature (Fridges are between 2C to 5C and Freezers between -20C to -18C)
Ground floor restaurant
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Has cleaning been done to a high standard.<br>
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Is all tableware stored in it's correct place, clean and tidy.<br>
Ground floor bar
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Bar counter has been wiped clean.
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Glass-washer has been closed down properly: inside wiped clean and no dirty glasses left.
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Bottle tops clingfilmed?
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Checklist have been completed?
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Take a photo of the bar (overseeing counter, sink, floor.)
Basement restaurant
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Has cleaning been done to a high standard.<br>
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Is everything stored in it's correct place and red wine cupboard light off<br>
Basement bar
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Bar counter has been wiped clean.
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Glass-washer has been closed down properly: inside wiped clean and no dirty glasses left.
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Bottle tops clingfilmed?
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Checklist have been completed?
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Take a photo of the bar (overseeing counter, sink, floor.)
Consumables Room
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Take a photo of the consumables room.
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Are you happy with how you are leaving it?
Staff Area
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Take a photo of the staff area.
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Are you happy with how you are leaving it?
Office
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Take a photo of the office desk / back corner.
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Are you happy with how you are leaving it?<br>
Final Checks
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Make sure the Shop door is fully locked
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All Ipads on charge, Bose speaker on charge
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All AC and fans, including window fans, are switched off
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All lights off including exterior lighting
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Menu in window changed
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All fire exits and doors are clear and closed
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Handovers sent & safe locked
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Good Night!