UBB Basildon COVID-19 Cleaning and Personal Hygiene Inspection

Title Page

Process & Procedures

Are relevant Covid-19 updates posted on staff noticeboards?
Ask your Supervisors have they been adequately trained on the implications of Covid-19?
Who did you ask - Supervisors name
Ask some of you staff member ask have you been given accurate information about ways to prevent the spread of infection?
Who did you ask - name
Are your staff members aware of the symptoms of Covid-19? And can they tell you them
Symptoms of Covid-19:

The main symptoms to look out for are:

1. A cough
2. A high temperature (100.4° F or greater)
3. A shortness of breath
Name of employee asked

Have you reviewed the cleaning measures to ensure that high risk contact areas and touch points are being regularly disinfected? Is there evidence of this and do you supervisors feel it is effective
Name of supervisor

Are staff members following the recommended hand washing protocol? and can they tell you the steps
Follow these five steps every time.

1. Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
2. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
3. Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
4. Rinse your hands well under clean, running water.
5. Dry your hands using a clean towel or air dry them.
Employee name
Are staff members wearing disposable gloves or masks in the control room
Who did you see
Are staff members following normal preventive actions while at work including cleaning hands and avoiding touching eyes, nose, or mouth with unwashed hands?
Do you have readily available access to Hand Sanitizer for all staff members?
Does the Hand Sanitizer contain at least 60% alcohol content?
Is there sufficent hand sanitizer stations avalible
Is there sufficent signage on site
Is there sufficnent stock of masks, gloves and sanatizer avalible
In office areas is there sufficnet screening in place between desks and staff