ULTRACORP ORG CEV

Was the exterior of the restaurant clean and free of litter and debris DT WINDOW CLEANLINESS? (For example: Was the lot and landscaping clean and litter free, and window and sidewalks clean?) {2pts}

Were the employees clean an neatly dressed? ( For example: was their clothing free of dirt and stains correct hat apron ?) {2pts}

Does the corral area appear clean, are the gates closed and all containers covered? {2pts}

Did the employees interact with you in a polite and friendly manner? <br>(For Example: were you greeted at the speaker, cash booth and present booth? Did the presenter provide a "thank you"?) {6pts}

Were all the employees who you came into contact with attentive to you as a customer? {2pts}

Was the Restaurant interaction effective?<br>(For Example: Crew person answered questions; not rude and didn't interrupt. COD speaker clear; no static or equipment noise impacting communication) {2pts}

Was the COD Operational?

Was the OEPE 120 or less

Was there our internal 1-800 stickers on windows?

Did you receive all the food and drinks items ordered, with the correct flavors and sauces? (For example: the required dressing for salad and sauces for McNuggets.) {8pts}

Did you receive all condiments you requested, along with napkins and straws/stirrers? {4pts}

Was your sandwich/entree neat, served hot and fresh and did it taste good? {7pts}

Were the French fries hot, salted, and crisp OR your Hash Browns hot and crisp? Did they taste good? {5pts}

Was there AAT at order point/cash window/ present window?

Was hiring information displayed at DT windows?

Were you parked? if so did you receive a BOG card and were you told how long, and where to go?

Was the interior of the restaurant clean? (For example: the floors, front counter, drink and condiments area, and tables.) {2pts}

Was the restroom clean and stocked? {2pts}

Were the employees clean and neatly dressed? (For example: was their clothing free of dirt and stains?) {2pts}

Were you greeted by a GEL when coming in the restaurant ?

Was the restaurant interaction effective? (For example: crew person answered questions; not rude and didn't interrupt; no equipment noise impacted communication?) {2pts}

Was there table service happening at the time of your visit?

Was the wait time 90 seconds or less? (Note the time you get in line until you can start to place your order.) Please indicate time in comments below {5pts}

Was the service time 90 seconds or less? (Note the actual seconds between when the receipt printed until you received your completed order.) Please indicate time in comments below {5pts}

Did you receive all the food and drinks items ordered, with the correct flavors and sauces? (For example: the required dressing for salad and sauces for McNuggets.) {8pts}

Did you receive/were able to access all condiments you requested, along with napkins and straws/stirrers? {4pts}

Was your sandwich/entree neat, served hot and fresh and did it taste good? {7pts}

Were the French fries hot, salted, and crisp Or your Hash Browns hot and crisp and did they taste good? {5pts}

Was the Mobile App scanner working properly?

Hiring information displayed. Apps and pens, etc?