TASK EXECUTION │ PROCEDURE / PROCESS

  • The purpose of this SWI is to provide sufficient procedure and information for performing planned 4 weekly online visual inspection for the underground pump station pump(s). This procedure applies to the Underground pump stations. 40013922PP2031PUMP, 40013922PP2011PUMP
    40013922PP3012PUMP, 40013922PP2032PUMP
    40013922PP2012PUMP, 40013922PP3021PUMP
    40013922PP2051PUMP, 40013922PP2021PUMP
    40013922PP3022PUMP, 40013922PP2052PUMP
    40013922PP3001PUMP, 40013922PP3041PUMP
    40013922PP2061PUMP, 40013922PP3002PUMP
    40013922PP3042PUMP, 40013922PP2062PUMP
    40013922PP3011PUMP
    Approximately 1 Hour. File name: 10000399276 Effective date: 09/01/2024 Document owner: UG AM Superintendent Site name: Kennecott Underground Department: Asset Management
    Please see attached SWI for Underground Pump Station 4Wk Pump Inspection

  • Please read above attached the SWI for Underground Pump Station 4Wk Pump Inspection.

  • Conducted
  • Conducted on

  • Inspected by

  • Work Order number

  • Location

  • Qualification: Mechanics - Trained, competent and authorized for the task.

HEALTH, SAFETY & ENVIRONMENTAL CONSIDERATIONS

Contact with Electricity

  • Contact with Electricity
    Please follow below CRM controls
    • Flame & Arc Flash-resistant clothing with CAT 2 Rating.
    • Identify and control the hazards to complete Critical Control Checklists.
    • Avoid contact with live equipment.
    • Follow Electrical Safety Procedure.

    Contact with electricity.png

Slip, trip, and falls

  • • A high standard of housekeeping shall be always maintained to prevent trip hazards.
    • Be wary while walking around the pumps, motors, and other live equipment as the area might be slippery.

  • Use appropriate PPE

Visibility and lightings

  • Use a headlamp or flashlight when working at the pump station

Force

  • • Regular rest
    • Use appropriate tools.
    • Avoid using brute force.
    • Work in a team and ask for help from others

    Force.png
  • Maintain good communication

Work instructions

1. PRE-START PREPARATIONS & ISOLATION (MUST FOLLOW C1 ISOLATION PROCESS)

  • 1.1 Identify and control the hazards using the TRACK

  • 1.2 Prepare material and tools:<br>Ensure that you have the necessary equipment/tools available at the site:<br>- Required Materials<br>- Required PPE<br>- Maintain good housekeeping<br>Proper Inspection of all tools and equipment

  • “HOLD POINT”
    Leader and team members (Subject Matter Expert - SME) must verify the critical control(s) where a critical risk exists

    HOLD POINT.png
  • 1.3 Inform the DG supervisor or team lead of the scope of work and that work about to start.

2. PUMP VISUAL INSPECTION

  • 2.1 Step Instruction

    2.1 .png
  • 2.1 Look for leaks: Leaks can come from the pump seals, gaskets, or flanges. Look for any signs of dripping or pooling water.

  • 2.2 Step Instruction

    2.2 .png
  • 2.2 Check for loose parts: Make sure that all the nuts, bolts, and screws are tight.

  • 2.3 Step Instruction

    2.3 .png
  • 2.3 Inspect the pump for damage: Look for any cracks, or other signs of damage to the pump housing.

  • 2.4 Step Instruction

    2.4 .png
  • 2.4 Check the adjustment bolts. Visual Inspection: Look for any signs of damage to the bolts themselves, such as:<br>• Bent or broken bolts.<br>• Corrosion on the threads or bolt head. Check the surrounding area for any signs of movement or misalignment of the pump on the frame.

3. TASK COMPLETION

  • 3.1 Clean work area of old or used parts.

  • 3.2 Return all unused parts to the warehouse.

  • 3.3 Clean and return all equipment and supplies to their proper location.

  • 3.4 Clean any used specialty tools and return them to their specified location.

  • 3.5 Is the task fully completed? Notify the DG supervisor that the Pump Stations 4 weeks visual inspection is complete, and it is back in operation.

  • 3.6 Report any defects to the supervisors and the planning team.<br>Any repair done must also be recorded.

  • ADDITIONAL COMMENTS:

  • Signature

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