Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Has the Cooler Coordinator run the Daily Inventory Report and are they rotating the oldest stick meat to the line (FIFO)?

  • Document the time that this was verified.

  • Was PMSU North scheduled for production today?

  • Was there condensation at start-up?

  • Did you ensure that Slicer, Auto-Loader, and EVO's are powered On and turn all conveyors Off?

  • Did you verify the Flip Flops are turned On before the end of First Hour?

  • Document corrective action if non-compliant:

  • Did you verify the Code Date? Must be done before the end of First Hour.

  • Document Code Date before the end of First Hour.

  • Was the Dynamic Scale Check performed before the end of First Hour and within compliance?

  • Corrective Action if non-compliant:

  • Verify compliance to Slicer Setting Standard Work before the end of First Hour and Slicer Scales set to Grams.

  • Corrective Action if non-compliant:

  • What was the First Hour OEE?

  • 28 or 32 ounce product?

  • What cpm is the line running?

  • Corrective Action if under 6 cpm:

  • What cpm is the line running?

  • Corrective Action if under 5.4 cpm:

  • Are the lightweight Checkweigher kickout packages and Flip Flop Rejected stacks being regraded and brought up to weight using the static scale set to GRAMS in accordance with posted 1 Point Lessons?

  • If not, document Corrective Action:

  • Are the RYG Charts being filled out and appropriate actions being taken when they are out of range (OEE & Overfill)?

  • If not, document Corrective Actions:

  • Verify using SAP that the Front Service Operator is not Batch Issuing meat to a P.O./Line.

  • Audit Time:

  • P.O. #:

  • If not, document Corrective Action:

  • Was there a Maintenance Window?

  • Document when the Post Op check was performed.

  • Have Home Settings been filled out?

  • Was PMSU South scheduled for production today?

  • Was there condensation at start-up?

  • Did you ensure that Slicer, Auto-Loader, and EVO's are powered On and turn all conveyors Off?

  • Did you verify the Flip Flops are turned On before the end of First Hour?

  • Document corrective action if non-compliant:

  • Did you verify the Code Date? Must be done before the end of First Hour.

  • Document Code Date before the end of First Hour.

  • Was the Dynamic Scale Check performed before the end of First Hour and within compliance?

  • Corrective Action if non-compliant:

  • Verify compliance to Slicer Setting Standard Work before the end of First Hour and Slicer Scales set to Grams.

  • Corrective Action if non-compliant:

  • What was the First Hour OEE?

  • 28 or 32 ounce product?

  • What cpm is the line running?

  • Corrective Action if under 6 cpm:

  • What cpm is the line running?

  • Corrective Action if under 5.4 cpm:

  • Are the lightweight Checkweigher kickout packages and Flip Flop Rejected stacks being regraded and brought up to weight using the static scale set to GRAMS in accordance with posted 1 Point Lessons?

  • If not, document Corrective Action:

  • Are the RYG Charts being filled out and appropriate actions being taken when they are out of range (OEE & Overfill)?

  • If not, document Corrective Actions:

  • Verify using SAP that the Front Service Operator is not Batch Issuing meat to a P.O./Line.

  • Audit Time:

  • P.O. #:

  • If not, document Corrective Action:

  • Was there a Maintenance Window?

  • Document when the Post Op check was performed.

  • Have Home Settings been filled out?

  • Was Henderson scheduled for production today?

  • Was there condensation at start-up?

  • Did you ensure that Slicer, Auto-Loader, and EVO's are powered On and turn all conveyors Off?

  • Did you verify the Flip Flops are turned On before the end of First Hour?

  • Document corrective action if non-compliant:

  • Did you verify the Code Date? Must be done before the end of First Hour.

  • Document Code Date before the end of First Hour.

  • Was the Dynamic Scale Check performed before the end of First Hour and within compliance?

  • Corrective Action if non-compliant:

  • Verify compliance to Slicer Setting Standard Work before the end of First Hour and Slicer Scales set to Grams.

  • Corrective Action if non-compliant:

  • What was the First Hour OEE?

  • Are the lightweight Checkweigher kickout packages and Flip Flop Rejected stacks being regraded and brought up to weight using the static scale set to GRAMS in accordance with posted 1 Point Lessons?

  • If not, document Corrective Action:

  • Are the RYG Charts being filled out and appropriate actions being taken when they are out of range (OEE & Overfill)?

  • If not, document Corrective Actions:

  • Verify using SAP that the Front Service Operator is not Batch Issuing meat to a P.O./Line.

  • Audit Time:

  • P.O. #:

  • If not, document Corrective Action:

  • Was there a Maintenance Window?

  • Document when the Post Op check was performed.

  • Have Home Settings been filled out?

  • Was Carving Board 1 scheduled for production today?

  • Was there condensation at start-up?

  • Did you ensure that Slicer, Auto-Loader, and EVO's are powered On and turn all conveyors Off?

  • Did you verify the Flip Flops are turned On before the end of First Hour?

  • Document corrective action if non-compliant:

  • Did you verify the Code Date? Must be done before the end of First Hour.

  • Document Code Date before the end of First Hour.

  • Was the Dynamic Scale Check performed before the end of First Hour and within compliance?

  • Corrective Action if non-compliant:

  • Verify compliance to Slicer Setting Standard Work before the end of First Hour and Slicer Scales set to Grams.

  • Corrective Action if non-compliant:

  • What was the First Hour OEE?

  • Are the lightweight Checkweigher kickout packages and Flip Flop Rejected stacks being regraded and brought up to weight using the static scale set to GRAMS in accordance with posted 1 Point Lessons?

  • If not, document Corrective Action:

  • Are the RYG Charts being filled out and appropriate actions being taken when they are out of range (OEE & Overfill)?

  • If not, document Corrective Actions:

  • Verify using SAP that the Front Service Operator is not Batch Issuing meat to a P.O./Line.

  • Audit Time:

  • P.O. #:

  • If not, document Corrective Action:

  • Was there a Maintenance Window?

  • Document when the Post Op check was performed.

  • Have Home Settings been filled out?

  • Was Carving Board 2 scheduled for production today?

  • Was there condensation at start-up?

  • Did you ensure that Slicer, Auto-Loader, and EVO's are powered On and turn all conveyors Off?

  • Did you verify the Flip Flops are turned On before the end of First Hour?

  • Document corrective action if non-compliant:

  • Did you verify the Code Date? Must be done before the end of First Hour.

  • Document Code Date before the end of First Hour.

  • Was the Dynamic Scale Check performed before the end of First Hour and within compliance?

  • Corrective Action if non-compliant:

  • Verify compliance to Slicer Setting Standard Work before the end of First Hour and Slicer Scales set to Grams.

  • Corrective Action if non-compliant:

  • What was the First Hour OEE?

  • Are the lightweight Checkweigher kickout packages and Flip Flop Rejected stacks being regraded and brought up to weight using the static scale set to GRAMS in accordance with posted 1 Point Lessons?

  • If not, document Corrective Action:

  • Are the RYG Charts being filled out and appropriate actions being taken when they are out of range (OEE & Overfill)?

  • If not, document Corrective Actions:

  • Verify using SAP that the Front Service Operator is not Batch Issuing meat to a P.O./Line.

  • Audit Time:

  • P.O. #:

  • If not, document Corrective Action:

  • Was there a Maintenance Window?

  • Document when the Post Op check was performed.

  • Have Home Settings been filled out?

  • Audit 1 line for Break compliance. Which was audited?

  • What time is the line expected to be running after break?

  • What time did the line actually start running?

  • Audit 1 line for Downtime compliance within MES. Ensure that downtime is being coded correctly. "No Fault Code" is not an acceptable downtime code. Which line was audited?

  • Was the line being coded correctly?

  • If not, document Corrective Action:

  • Did you audit 1 Mule's pre-use inspection card?

  • Enter the Mule number of the Mule audited:

  • Was there line participation during the designated Stretch downtime?

  • Which Stretch was performed?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.