Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Has the Cooler Coordinator run the Daily Inventory Report and are they rotating the oldest stick meat to the line (FIFO)?
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Document the time that this was verified.
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Was PMSU North scheduled for production today?
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Was there condensation at start-up?
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Did you ensure that Slicer, Auto-Loader, and EVO's are powered On and turn all conveyors Off?
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Did you verify the Flip Flops are turned On before the end of First Hour?
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Document corrective action if non-compliant:
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Did you verify the Code Date? Must be done before the end of First Hour.
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Document Code Date before the end of First Hour.
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Was the Dynamic Scale Check performed before the end of First Hour and within compliance?
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Corrective Action if non-compliant:
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Verify compliance to Slicer Setting Standard Work before the end of First Hour and Slicer Scales set to Grams.
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Corrective Action if non-compliant:
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28 or 32 ounce product?
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Corrective Action if under 6 cpm:
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Corrective Action if under 5.4 cpm:
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Are the lightweight Checkweigher kickout packages and Flip Flop Rejected stacks being regraded and brought up to weight using the static scale set to GRAMS in accordance with posted 1 Point Lessons?
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If not, document Corrective Action:
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Are the RYG Charts being filled out and appropriate actions being taken when they are out of range (OEE & Overfill)?
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If not, document Corrective Actions:
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Verify using SAP that the Front Service Operator is not Batch Issuing meat to a P.O./Line.
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Audit Time:
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P.O. #:
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If not, document Corrective Action:
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Was there a Maintenance Window?
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Document when the Post Op check was performed.
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Have Home Settings been filled out?
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Was PMSU South scheduled for production today?
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Was there condensation at start-up?
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Did you ensure that Slicer, Auto-Loader, and EVO's are powered On and turn all conveyors Off?
-
Did you verify the Flip Flops are turned On before the end of First Hour?
-
Document corrective action if non-compliant:
-
Did you verify the Code Date? Must be done before the end of First Hour.
-
Document Code Date before the end of First Hour.
-
Was the Dynamic Scale Check performed before the end of First Hour and within compliance?
-
Corrective Action if non-compliant:
-
Verify compliance to Slicer Setting Standard Work before the end of First Hour and Slicer Scales set to Grams.
-
Corrective Action if non-compliant:
-
28 or 32 ounce product?
-
Corrective Action if under 6 cpm:
-
Corrective Action if under 5.4 cpm:
-
Are the lightweight Checkweigher kickout packages and Flip Flop Rejected stacks being regraded and brought up to weight using the static scale set to GRAMS in accordance with posted 1 Point Lessons?
-
If not, document Corrective Action:
-
Are the RYG Charts being filled out and appropriate actions being taken when they are out of range (OEE & Overfill)?
-
If not, document Corrective Actions:
-
Verify using SAP that the Front Service Operator is not Batch Issuing meat to a P.O./Line.
-
Audit Time:
-
P.O. #:
-
If not, document Corrective Action:
-
Was there a Maintenance Window?
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Document when the Post Op check was performed.
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Have Home Settings been filled out?
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Was Henderson scheduled for production today?
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Was there condensation at start-up?
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Did you ensure that Slicer, Auto-Loader, and EVO's are powered On and turn all conveyors Off?
-
Did you verify the Flip Flops are turned On before the end of First Hour?
-
Document corrective action if non-compliant:
-
Did you verify the Code Date? Must be done before the end of First Hour.
-
Document Code Date before the end of First Hour.
-
Was the Dynamic Scale Check performed before the end of First Hour and within compliance?
-
Corrective Action if non-compliant:
-
Verify compliance to Slicer Setting Standard Work before the end of First Hour and Slicer Scales set to Grams.
-
Corrective Action if non-compliant:
-
Are the lightweight Checkweigher kickout packages and Flip Flop Rejected stacks being regraded and brought up to weight using the static scale set to GRAMS in accordance with posted 1 Point Lessons?
-
If not, document Corrective Action:
-
Are the RYG Charts being filled out and appropriate actions being taken when they are out of range (OEE & Overfill)?
-
If not, document Corrective Actions:
-
Verify using SAP that the Front Service Operator is not Batch Issuing meat to a P.O./Line.
-
Audit Time:
-
P.O. #:
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If not, document Corrective Action:
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Was there a Maintenance Window?
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Document when the Post Op check was performed.
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Have Home Settings been filled out?
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Was Carving Board 1 scheduled for production today?
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Was there condensation at start-up?
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Did you ensure that Slicer, Auto-Loader, and EVO's are powered On and turn all conveyors Off?
-
Did you verify the Flip Flops are turned On before the end of First Hour?
-
Document corrective action if non-compliant:
-
Did you verify the Code Date? Must be done before the end of First Hour.
-
Document Code Date before the end of First Hour.
-
Was the Dynamic Scale Check performed before the end of First Hour and within compliance?
-
Corrective Action if non-compliant:
-
Verify compliance to Slicer Setting Standard Work before the end of First Hour and Slicer Scales set to Grams.
-
Corrective Action if non-compliant:
-
Are the lightweight Checkweigher kickout packages and Flip Flop Rejected stacks being regraded and brought up to weight using the static scale set to GRAMS in accordance with posted 1 Point Lessons?
-
If not, document Corrective Action:
-
Are the RYG Charts being filled out and appropriate actions being taken when they are out of range (OEE & Overfill)?
-
If not, document Corrective Actions:
-
Verify using SAP that the Front Service Operator is not Batch Issuing meat to a P.O./Line.
-
Audit Time:
-
P.O. #:
-
If not, document Corrective Action:
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Was there a Maintenance Window?
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Document when the Post Op check was performed.
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Have Home Settings been filled out?
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Was Carving Board 2 scheduled for production today?
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Was there condensation at start-up?
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Did you ensure that Slicer, Auto-Loader, and EVO's are powered On and turn all conveyors Off?
-
Did you verify the Flip Flops are turned On before the end of First Hour?
-
Document corrective action if non-compliant:
-
Did you verify the Code Date? Must be done before the end of First Hour.
-
Document Code Date before the end of First Hour.
-
Was the Dynamic Scale Check performed before the end of First Hour and within compliance?
-
Corrective Action if non-compliant:
-
Verify compliance to Slicer Setting Standard Work before the end of First Hour and Slicer Scales set to Grams.
-
Corrective Action if non-compliant:
-
Are the lightweight Checkweigher kickout packages and Flip Flop Rejected stacks being regraded and brought up to weight using the static scale set to GRAMS in accordance with posted 1 Point Lessons?
-
If not, document Corrective Action:
-
Are the RYG Charts being filled out and appropriate actions being taken when they are out of range (OEE & Overfill)?
-
If not, document Corrective Actions:
-
Verify using SAP that the Front Service Operator is not Batch Issuing meat to a P.O./Line.
-
Audit Time:
-
P.O. #:
-
If not, document Corrective Action:
-
Was there a Maintenance Window?
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Document when the Post Op check was performed.
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Have Home Settings been filled out?
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Audit 1 line for Break compliance. Which was audited?
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What time is the line expected to be running after break?
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What time did the line actually start running?
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Audit 1 line for Downtime compliance within MES. Ensure that downtime is being coded correctly. "No Fault Code" is not an acceptable downtime code. Which line was audited?
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Was the line being coded correctly?
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If not, document Corrective Action:
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Did you audit 1 Mule's pre-use inspection card?
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Enter the Mule number of the Mule audited:
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Was there line participation during the designated Stretch downtime?
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Which Stretch was performed?