Cleaning Sectio

  • Cleaning of restaurant

  • duty

  • Conducted on

  • Prepared by

  • Location

Cleaning

  • Is the parking area clean?

  • Does sidwallk clean ?

  • Are the glass was clean

  • Are the floors clean ?

  • Are the Cladding clean ?

  • Does Trash pans clean and empty ?

  • Dine-In areas
  • Does the Floor was clean ?

  • Does the Table was clean ?

  • Dose the glass was clean ?

  • Dose the Chairs and was clean ?

  • Dose the Trash pans was clean and empty ?

  • Dose the Doors and windows was clean ?

Production line cleaning

  • Dose the Floor was clean ?

  • Dose the walls was clean ?

  • Dose the Exhauseted hood was clean ?

  • Dose the grill clean ?

  • Dose the Fryer clean ?

  • Dose the dressing refrigerator clean ?

  • Dose the Stand refrigerator clean ?

  • Dose the Stand Freezer clean ?

  • Dose the small tooles was clean befor use ?

  • Dose the Equipmets was clean befor use ?

Preparation area

  • Dose the floors was clean ?

  • Dose the Walls was clean ?

  • Dose the tables was clean ?

  • Dose the small tools was clean ?

  • Dose the sinks was clean ?

  • Dose the Trash pans was clean and empty ?

Dry-store

  • Dose the floors was clean ?

  • Dose the walls was clean ?

  • Dose the shelves was clean ?

Toilets

  • Dose the floors was clean ?

  • Dose the walls was clean ?

  • Dose the mirrors was clean ?

  • Dose the toilet was clean ?

  • Does tisses are available ?

  • Does soap areis available ?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.