Wellness Audit HDS

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Beverages

  • Beverage coolers are set to approved Eat.Confidently. plan-ogram (80/20)

  • Coolers set to reflect the healthy beverage architecture (water/healthy products are at eye level).

  • Bottled water is offered

  • Sparkling water, regular or flavored is offered

  • 100% fruit and/or Low Sodium vegetable juices available

  • 10-12 oz. juices available as an alternative to large juice bottles

  • 1% or fat-free milk or both are offered

  • At least one alternative to cow's milk is offered (ie. almond milk, oat milk, etc)

  • Decaffeinated and regular tea (decaf tea bags ok) available

  • Decaffeinated and regular coffee available

  • Please attach a photo of your beverage cooler

  • please attach a photo of your coffee station

Breakfast

  • Egg whites are always available/advertised

  • Whole grain hot cereals available daily (i.e. oatmeal, farro)

  • At least 50% or more of dry cereals are made with whole grains (if dry cereal is offered)

  • Whole grain breads available (English muffins, bagels, breads)

  • If breakfast sandwiches offered, whole grain breads (made-to-order or grab n' go) are available

  • Minimum of 3 varieties of whole fresh fruit available (2 ok if bananas are green)

  • Low-fat or unsweetened yogurt available on yogurt (if yogurt bar is offered)

  • Please add a picture of one of your breakfast stations

Entree/ Exhibition

  • Healthy You entrees available daily

  • Healthy Deal is featured per standard- one deal per day part at destination sites, one deal per day at small sites

  • Plant Based Concept is featured per standard - daily for destinations sites, weekly for Health System

  • Meatless Monday featured weekly

  • Steamed, roasted or grilled vegetables prepared with minimal/no fat

  • Please include a photo of your entree station

Grill

  • Healthy items prominently positioned

  • Hot dogs, brats, and other similar cased sausages are not offered

  • Fresh cut fruit, vegetable side or salad item available and advertised

  • Minimum of 3 vegetable sandwich toppings (lettuce/tomato/onion/etc)

  • Whole grain breads are the standard and readily available

  • Sandwich thins or lettuce wraps available/advertised.

  • Please add a photo of your grill station

Salad Bar

  • Minimum of 1 dark green lettuce positioned before other lettuces

  • Minimum of 2 plain beans or legumes (for small salad bars, 1 legume is sufficient)

  • Minimum of 1 lean protein offered (i.e. tuna, egg, turkey, firm/extra firm tofu)

  • Minimum of 4 deep-colored fresh vegetables offered (i.e. bell peppers, carrots, broccoli, beets)

  • Minimum of 1 whole grain, legume or vegetable composed salad offered

  • If served, cottage cheese is 1% or fat-free

  • Minimum of 3 dry toppings offered (ie. nuts, dried fruits, seeds, croutons)

  • No bacon, ham or other processed meats are offered on salad bar

  • No fried, dry salad toppings are offered (i.e. fried croutons, chow mein noodles, potato sticks)

  • 50% or more of dressings are low-fat or vinaigrette based

  • Please add a photo of your salad bar

Soups

  • At least one Healthy You soup available (if small site with only one soup offered, refer to menu to verify 3 out of 5 days have a Healthy You soup)

  • Crackers are available with soup (if able to obtain, should offer LS crackers)

  • Please include a photo of your soup station

Sandwiches/ Deli

  • Whole wheat bread or tortilla wraps available

  • Vegetarian sandwich option available/advertised

  • Pastrami, salami, bologna are not available

  • Low-fat mayonnaise is the standard for all sandwiches and salads

  • Half sandwich options are available upon request (Full Deli only)

  • Fruit or vegetable side offered

  • Please include a picture of your deli station

Pizza

  • If more than 1 pizza is available, a minimum of 1 pizza should be served on whole grain crust, whole grain flatbread, gluten free crust, or is vegetarian

  • Min. of 1 pizza is vegetarian

  • please include a photo of your pizza station

Grab & Go

  • 50% or more of sandwiches or wraps are whole grain

  • Minimum of 1 vegetarian entrée salad offered

  • Fresh vegetables available (crudite, celery sticks, etc)

  • Fresh fruit cups available

  • Low-fat regular or Greek yogurt available

  • please include a photo of your grab and go

Desserts

  • Prepared in house cookies offered in 1.5 oz. or less portion sizes

  • If offered, are cookies packaged individually

  • Frozen dessert offerings must include at least one fruit bar, frozen yogurt, or mini ice cream cup

  • Please include a photo of your desserts

Snacks

  • Better-for-you snacks are merchandised at eye level

  • Is there a dedicated Gluten Free Snack area

  • 75% of chips offered meet Healthy You<br>

  • No traditional full size candy bars (reese's, kit kats, m&m's etc) are available

  • 250 calorie or less granola/energy bars available

  • 100 calorie snacks available

  • Plain nuts or plain dried fruit offered

  • Please include a photo of your gluten free area

  • please include a photo of your chip rack

Healthy Registers

  • Whole, fresh fruit always available

  • Ambient bottled water available

  • If dried fruit or plain nuts offered, must be in 1.5 oz. package

  • No desserts, cookies, or fried items at register

  • 100% of pre-packaged snacks meet the Healthy You Register Criteria*

  • please include a photo of your registers

Condiments

  • Low-fat mayonnaise is available

  • 50% of packaged dressings are low-fat or vinaigrette

  • Sugar-free syrups and jellies available

  • Light cream cheese available if offered

  • Light sour cream available if offered

  • please include a photo of your condiment station

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