Title Page
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Did they ask about ID?
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Conducted on
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Used by date
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Update the protocol matrix
Cleaning and critical
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How many critical did you find?
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How many standard cleaning issue have you find?
Untitled Page
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Safety Manual - digital version (current version Feb 2022-2023)
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Management weekly HACCP checklist - current week
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Management weekly HACCP checklist - previous week (date chosen by auditor)
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Grillers records - current week
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Cooking records - current week
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Pest contractor - record from last routine pest control visit
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Enhanced pest control procedure and supporting records (if applicable)
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LOLER certificate of examination (if applicable)
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Risk assessment for movement of trolleys used for furniture, and sack barrows used for trolleys and boxes
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Completed return to work form (for Nandoc(s) chosen by auditor)
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Visitors log
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Waste/recycling posters
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Risk assessment for Contact with Heat
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Record of Allergy Refresher Training
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Cleaning rota (current week)
Posters
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H&S Law - What you must know
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Nando's safety policy
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Fire evacuation procedure
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Staff meeting minutes
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Documents
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Safety Essentials (for 1 new starter chosen by auditor)
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Food Safety e-learning (for 1 Nandoca chosen by auditor)
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Fire risk assessment and fire risk assessment review
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Fire drill record
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Risk assessments
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Under 18 assessments (for 1 person chosen by auditor)
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Pregnant worker assessment (for 1 person chosen by auditor)
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COSHH Safety data sheet (for 1 chemical chosen by Nandoca)
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Health & Safety quarterly checklist
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Health & Safety e-learning for 1 Nandoca chosen by auditor)
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Last EHO inspection report
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Helpdesk/Access Maintain reports for any defective equipment/structural issues impacting safety
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Food & Menu specifications file - digital version