Urbane Cafe Line Check Log Copy

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Exterior walk through

• Trash Bins (Door bins closed,swept,secure)

  Media

• Exterior Landscape (Free of Trash, cigarettes, healthy Plants

  Yes

  No

  N/A

• Patio / Patio Tables ( Umbrellas Up, tables clean, patio free of debris)

  Yes

  No

  N/A

• Windows clean and streak free

  Yes

  No

  N/A

• Front Door / Exterior Windows Clean (Glass clean of finger prints or smudges)

  Media

Interior Walkthrough-FOH

• Lobby Trash Cans ( Cans relined, emptied, surface clean, no order)

  Yes

  No

  N/A

• Tables & Chairs ( Cleaned and sanitized, no gum, table set up correct)

  Yes

  No

  N/A

• Dining Room Pictures (Free of dust, no streaking)

  Yes

  No

  N/A

• Restroom (Cleaned and stocked, no order, trashed changed)

  Yes

  No

  N/A

• Display Case ( Cleaned and stocked, contains secondary thermometer

  Yes

  No

  N/A

• Beverage / Condiment Station ( Cleaned and Stocked including fresh cut lemons)

  Yes

  No

  N/A

• POS set up / pens / register paper / cashier checklist

  Yes

  No

  N/A

• Ambience (music,light, and temperature) plus all uniforms 100%

  Yes

  No

  N/A

Interior Walkthrough-BOH

• Trash Cans( re-lined, emptied, surfaces clean, no odor)<br>

  Yes

  No

  N/A

• Break Chart( in use and communicated)

  Yes

  No

  N/A

• Checklist (AM or mid afternoon completed)<br>Plus cash counted and verified.

  Yes

  No

  N/A

• Quat Sanitary Bucket (proper ppm 200-400)

  Yes

  No

  N/A

• Sneeze Guard Glass ( clean and streak free, proper marketing material in place)

  Yes

  No

  N/A

• To Go Containers, Paper Wrap, ( stocked and in proper place)

  Yes

  No

  N/A

• Breadbox ( Proper rotation, stocked and lid close) Timer Set

  Yes

  No

  N/A

• Sauces (area cleaned and stocked, back up sauces in place)

  Yes

  No

  N/A

Produce Specifications

• Spring Mix (Color is vibrant, fresh, stocked)

  Yes

  No

  N/A

• Avocado (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Arugula ( Color vibrant and product is fresh)

  Yes

  No

  N/A

• Lettuce (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Tomatoes (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Malfalatta Mix (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Cucumbers/ Radish fresh, vibrant and proper cut size

  Yes

  No

  N/A

• Corn Bean Salsa (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Nuts (Stocked, Fresh, Clean and proper Spoon)

  Yes

  No

  N/A

• Bacon Bits (Fresh, Stocked, Clean and proper Spoon)

  Yes

  No

  N/A

• Cole slaw ( Stocked, Fresh, Clean and Proper Measuring Utensil)

  Yes

  No

  N/A

• Feta Cheese (Color is vibrant, fresh, stocked)

  Yes

  No

  N/A

• Cilantro looks fresh and green

  Yes

  No

  N/A

• Pickled Onions (Color vibrant and product is fresh)

  Yes

  No

  N/A

• Take a picture of the cold well

  Media

Protein Specifications

• Steam Timers (in use and accurate)

  Yes

  No

  N/A

• Warmers (in use and accurate)

  Yes

  No

  N/A

• Rotation (protein rotated in steam well correctly)

  Yes

  No

  N/A

• Meat Slicer (cleaned and sharpened)

  Yes

  No

  N/A

• Protein Portions (Proper Visual / Accurate Weight)

  Yes

  No

  N/A

• Tuna ( Correct Specification and Handling/Rotation)

  Media

Walk-in Cooler

• Organization (product off the floor, shelves labeled, items in place)

  Yes

  No

  N/A

• Prep Chart (in use, up to date, accurate, pars followed)

  Yes

  No

  N/A

• Freezer Stocked (falafel, fries, cones)

  Yes

  No

  N/A

• Cleanliness (floors, walls, doors, shelves, handles)

  Yes

  No

  N/A

Prep Kitchen & Dish Station

• Organization ( product off floors, shelves labeled, items in place)

  Yes

  No

  N/A

• Cleanliness ( floors, walls, doors, shelves, handles clean)

  Yes

  No

  N/A

• Dish Area (wash, rinse, sanitize)

  Yes

  No

  N/A

• Sanitizer (PPM 50-100)

  Yes

  No

  N/A

• Mop Sink ( clean, organized, chemicals in proper place)

  Yes

  No

  N/A

Temperatures

• If any temps do not meet target temp do the following steps:
  1) check if equipment is on/plugged in/ or working.
  2) if equipment isn't working contact maintenance@vertskebap.com and copy your area director. Attach a picture if applicable.

• Sauces< 41*

• Display case <41*

• Tomatoes <41*

• Cucumbers <41*

• Soups above 165*

• Tuna below 41*

• Freezer 1 <0*

• Freezer2<0*

• Walk in cooler <41*

• Wash water >110*

• Rinse water >110*

• Sanitizer water<75*

• Signature..

  Drawing