Urbane Cafe Line Check Revised P10

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Exterior walk through

• Trash Cans & Enclosed Receptacles (Clean & in good repair)

  Yes

  No

  N/A

• Exterior Landscape (Free of Trash, cigarettes, healthy Plants

  Yes

  No

  N/A

• Patio / Patio Tables ( Umbrellas Up, tables clean & table slats free of debris, patio free of debris ie. napkins, trash, forks, etc.)

  Yes

  No

  N/A

• Picture of Patio Setup

  Media

• Windows clean and streak free

  Yes

  No

  N/A

• Front Door/Exterior Windows Clean (Glass clean of finger prints or smudges)

  Yes

  No

  N/A

Interior Walkthrough-FOH

• Lobby Trash Cans ( Cans relined, emptied, surface clean, no odor)

  Yes

  No

  N/A

• Tables & Chairs ( Cleaned and sanitized, no gum, table set up correct)

  Yes

  No

  N/A

• Dining Room Pictures (Free of dust, no streaking)

  Yes

  No

  N/A

• Restroom (Cleaned and stocked, no order, trashed changed)

  Yes

  No

  N/A

• Display Case ( Cleaned and stocked, contains secondary thermometer

  Yes

  No

  N/A

• Beverage / Condiment Station ( Cleaned and Stocked including fresh cut lemons)

  Yes

  No

  N/A

• POS set up / pens / register paper / cashier checklist

  Yes

  No

  N/A

• Ambience (music,light, and temperature) plus all uniforms 100%

  Yes

  No

  N/A

Interior Walkthrough-FOH

• Trash Cans ( re-lined, emptied, surfaces clean, no odor)<br>

  Yes

  No

  N/A

• Break Chart( in use and communicated)

  Yes

  No

  N/A

• Picture of Break Forecast

  Media

• Checklists (AM or mid afternoon completed.

  Yes

  No

  N/A

• Quat Sanitary Bucket (proper ppm 200-400)

  Yes

  No

  N/A

• Sneeze Guard Glass ( clean and streak free, proper marketing material in place)

  Yes

  No

  N/A

• To Go Containers, Paper Wrap, ( stocked and in proper place)

  Yes

  No

  N/A

• Breadbox ( Proper rotation, stocked and lid close) Timer Set

  Yes

  No

  N/A

• Aiolis & Dressings (area cleaned and stocked, back up sauces in place)

  Yes

  No

  N/A

Produce Specifications

• Spring Mix (Color is vibrant, fresh, stocked)

  Yes

  No

  N/A

• Avocado (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Arugula ( Color vibrant and product is fresh)

  Yes

  No

  N/A

• Lettuce (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Tomatoes (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Green Chili & Onion Mix (Fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Cucumbers/ Radish fresh, vibrant and proper cut size

  Yes

  No

  N/A

• Corn Bean Salsa (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Nuts (Stocked, Fresh, Clean and proper Spoon)

  Yes

  No

  N/A

• Bacon Bits (Fresh, Stocked, Clean and proper Spoon)

  Yes

  No

  N/A

• Cole slaw ( Stocked, Fresh, Clean and Proper Measuring Utensil)

  Yes

  No

  N/A

• Feta Cheese (Color is vibrant, fresh, stocked)

  Yes

  No

  N/A

• Cilantro looks fresh and green

  Yes

  No

  N/A

• Pickled Products (Color vibrant and product is fresh)

  Yes

  No

  N/A

• Bread Timers & Cookie Timers (In use & working)

  Yes

  No

  N/A

Protein Specifications

• Steamers (Cleaned inside & out. No solid/hard water deposits & steam holes clear)

  Yes

  No

  N/A

• Picture of Inside of Steamer

  Media

• Warmers (in use and accurate)

  Yes

  No

  N/A

• Rotation (protein rotated in steam well correctly)

  Yes

  No

  N/A

• Meat Slicer (cleaned and sharpened)

  Yes

  No

  N/A

• Protein Portions (Proper Visual / Accurate Weight)

  Yes

  No

  N/A

• Tuna (Correct Specification & Handling/Rotation

  Yes

  No

  N/A

Walk-in Cooler

• Organization (product off the floor, shelves labeled, items in place)

  Yes

  No

  N/A

• Prep 1 & Prep 2 Charts (in use, up to date, accurate, pars followed)

  Yes

  No

  N/A

• Cleanliness (floors, walls, doors, shelves, handles)

  Yes

  No

  N/A

Prep Kitchen & Dish Station

• Organization ( product off floors, shelves labeled, items in place)

  Yes

  No

  N/A

• Cleanliness ( floors, walls, doors, shelves, handles clean)

  Yes

  No

  N/A

• Dish Area (wash, rinse, sanitize)

  Yes

  No

  N/A

• Quat Sanitizer (PPM 200-400)

  Yes

  No

  N/A

• Mop Sink ( clean, organized, chemicals in proper place)

  Yes

  No

  N/A

• Picture of Prep 1 & Prep 2 Area

  Media

Temperatures

• If any temps do not meet target temp do the following steps:
  1) check if equipment is on/plugged in/ or working.
  2) if equipment isn't working contact maintenance@vertskebap.com and copy your area director. Attach a picture if applicable.

• Sauces< 41*

• Display case <41*

• Tomatoes <41*

• Cucumbers <41*

• Soups above 165*

• Tuna below 41*

• Italian Chicken below 41*

• BBQ Tri Tip below 41*

• Walk in cooler <41*

• Wash water >110*

• Rinse water >110*

• Sanitizer water<75*

• Picture of Line Check

  Media

• Signature..

  Drawing