Urbane Cafe Q4 2020 - PM

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Covid Check

• Covid Questions and Temperature Log

  Media

• Picture of Sanitation set up (Bleach diluted bottle, White towel in Sanitizer (Red bucket), Blue towel in soap&Water(Green Bucket)

  Media

• Photo of Restroom Checklist

  Media

Exterior walk through

• Trash Cans & Enclosed Receptacles (Clean & in good repair)

  Yes

  No

  N/A

• Exterior Landscape (Free of Trash, cigarettes, healthy Plants

  Yes

  No

  N/A

• Patio / Patio Tables (Umbrellas Up, tables clean & table slats free of debris, patio free of debris ie. napkins, trash, forks, etc.)

  Yes

  No

  N/A

• Windows clean and streak free

  Yes

  No

  N/A

• Front Door/Exterior Windows Clean (Glass clean of finger prints or smudges)

  Yes

  No

  N/A

Interior Walkthrough-FOH

• Lobby Trash Cans (Cans relined, emptied, surface clean, no odor)

  Yes

  No

  N/A

• Restroom (Cleaned and stocked, no order, trashed changed)

  Yes

  No

  N/A

• High Chairs Clean

  Yes

  No

  N/A

• Tables & Chairs (Cleaned and sanitized, no gum, table set up correct)

  Yes

  No

  N/A

• Display Case (Cleaned and stocked, contains secondary thermometer

  Yes

  No

  N/A

• Beverage / Condiment Station (Cleaned and Stocked including fresh cut lemons)

  Yes

  No

  N/A

• Paper Menus and Chips Stocked

  Yes

  No

  N/A

• POS set up / pens / register paper / cashier checklist

  Yes

  No

  N/A

• Uniforms 100% including all Name Tags and Black Face Masks

  Yes

  No

  N/A

• All employee meals have been rung through POS for current shift?

  Yes

  No

  N/A

Interior Walkthrough-BOH

• Trash Cans (re-lined, emptied, surfaces clean, no odor)<br>

  Yes

  No

  N/A

• Quat Sanitary Bucket (proper ppm 200-400)

  Yes

  No

  N/A

• Sneeze Guard Glass (clean and streak free, proper marketing material in place)

  Yes

  No

  N/A

• Aiolis & Dressings (area cleaned and stocked, back up sauces in place)

  Yes

  No

  N/A

• Breadbox (Proper rotation, stocked and lid close) Timer Set

  Yes

  No

  N/A

• Bread Timers & Cookie Timers (In use & working)

  Yes

  No

  N/A

• To Go Containers, Paper Wrap, (stocked and in proper place)

  Yes

  No

  N/A

• Checklists (AM completed.)

  Yes

  No

  N/A

• Break Chart (in use and communicated)

  Yes

  No

  N/A

• Take a photo of all checklists.

  Media

• Picture of Break Forecast

  Media

• Water levels in soup warmer are filled

  Yes

  No

  N/A

• Soup is Stocked and ready for dinner service.

  Yes

  No

  N/A

Produce Specifications

• Tomatoes (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Corn Bean Salsa (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Pickled Products Drained with back up in liquid.

  Yes

  No

  N/A

• Feta Cheese (Color is vibrant, fresh, stocked)

  Yes

  No

  N/A

• Apple Cole slaw ( Stocked, Fresh apples and Proper Measuring Utensil)

  Yes

  No

  N/A

• Lettuce (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Arugula ( Color vibrant and product is fresh)

  Yes

  No

  N/A

• Cilantro looks fresh and green

  Yes

  No

  N/A

• Nuts (Stocked, Fresh, Clean and proper Spoon)

  Yes

  No

  N/A

• Bacon Bits (Fresh, Stocked, Clean and proper Spoon)

  Yes

  No

  N/A

• Spring Mix (Color is vibrant, fresh, stocked)

  Yes

  No

  N/A

• Chop Salad (Color is vibrant, fresh, stocked)

  Yes

  No

  N/A

• Gourmet Area has fresh avocado, mushroom, cucumber and radishes

  Yes

  No

  N/A

Walk-in Cooler

• Organization (product off the floor, shelves labeled, items in place, Raw product on bottom shelf away from all other products)

  Yes

  No

  N/A

• Cleanliness (floors, walls, doors, shelves, handles)

  Yes

  No

  N/A

• All products labeled accurately / No Expired Products

  Yes

  No

  N/A

• Tuna (On Ice, Correct Specification & Handling/Rotation)

  Yes

  No

  N/A

• Picture of Ahi Tuna on Ice

  Media

• Picture of Tuna Salad double wrapped

  Media

Prep Kitchen & Dish Station

• Dish Area (wash, rinse, sanitize)

  Yes

  No

  N/A

• Quat Sanitizer (PPM 200-400)

  Media

• All Chemical Bottles Properly Labeled

  Yes

  No

  N/A

• Mop Sink ( clean, organized, chemicals in proper place)

  Yes

  No

  N/A

• Organization ( product off floors, shelves labeled, items in place)

  Yes

  No

  N/A

• Cleanliness ( floors, walls, doors, shelves, handles clean)

  Yes

  No

  N/A

Temperatures

• If any temps do not meet target temp do the following steps:
  1) check if equipment is on/plugged in/ or working.
  2) if equipment isn't working contact your district manager.

Soups above >165*

• What actions did you take to correct?

Grape Tomatoes <41*

• What actions did you take to correct?

Feta Cheese <41*

• What actions did you take to correct?

Ahi Tuna <41*

• What actions did you take to correct?

Tuna Salad<41*

• What actions did you take to correct?

Apple Coleslaw <41*

• What actions did you take to correct?

Aiolis <41*

• What actions did you take to correct?

Italian Chicken below <41*

• What actions did you take to correct?

BBQ Tri Tip below <41*

• What actions did you take to correct?

Walk in cooler <41*

• What actions did you take to correct?

Hand Sink water >110*

• What actions did you take to correct?

Wash water >110*

• What actions did you take to correct?

Rinse water >120*

• What actions did you take to correct?

Sanitizer water <75*

• What actions did you take to correct?

• Signature..

  Drawing